Banana Muffin Pudding Recipes

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BANANA PUDDING MUFFINS



Banana Pudding Muffins image

Super Moist Banana Pudding Muffins! These are so addictive it's impossible to eat just one! Moderation will be key here.

Provided by Chef Rodney

Categories     Bread Recipes     Breakfast     Muffins

Time 35m

Number Of Ingredients 10

1 3/4 Cups All Purpose Flour
1 Pkg Vanilla Pudding Mix
1 Tsp Baking Soda
1 Tsp Ground Cinnamon
1/2 Tsp Salt
1 Egg (beaten)
1 Cup Mashed Bananas
1/2 Cup Mayonnaise
1/2 Cup White Sugar
1/4 Cup Milk

Steps:

  • Preheat the oven to 350°F.
  • In a large mixing bowl, combine the first 5 ingredients.
  • In a separate bowl, add remaining ingredients and mix until blended.
  • Add wet mixture to flour mixture and stir until moistened.
  • Spoon batter into greased muffin pan.
  • Bake for 25 minutes or until toothpick comes out clean.
  • Let muffins cool in pan for 5 minutes before removing.

Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 306 mg, Fiber 1 g, Sugar 17 g, TransFat 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

DELICIOUS AND EASY BANANA PUDDING MUFFIN RECIPE



Delicious and Easy Banana Pudding Muffin Recipe image

Provided by Jenn Powell

Categories     Dessert

Time 25m

Number Of Ingredients 6

2 ripe bananas (mashed)
1 box instant banana pudding mix
1-1/2 teaspoon baking powder
1-1/2 cup low fat milk
2 cups flour
2 eggs

Steps:

  • Combine all wet ingredients together.
  • Add the dry ingredients until just combined.
  • Preheat oven to 350.
  • Fill cupcake lined muffin pans 1/2 way with batter.
  • Bake for 14 minutes.

ULTIMATE BANANA MUFFINS



Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

MINI BANANA NUT MUFFIN BREAD PUDDINGS



Mini Banana Nut Muffin Bread Puddings image

Provided by Fake Bake

Categories     dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 8

Nonstick baking spray with flour, for the skillets
5 cups cubed banana muffins (from about 5 muffins)
2 cups milk
1/3 cup sugar
2 large eggs, beaten
2 tablespoons unsalted butter, melted
2 to 3 tablespoons ready-made cream cheese frosting, melted
1 cup banana chips

Steps:

  • Preheat the oven to 350 degrees F. Spray four 10-ounce mini cast-iron skillets with baking spray.
  • Place the muffin cubes in a large bowl. Combine the milk, sugar and eggs in a separate large bowl. Stir until the sugar partially dissolves, about 3 minutes. Add the melted butter and stir to mix. Pour the mixture over the muffin cubes and toss. Divide among the prepared skillets. Bake until the custard is set but still a little wobbly and the edges of the muffin cubes have browned, 30 to 35 minutes. Pour the melted cream cheese frosting over the bread pudding and scatter with the banana chips.

BANANA PUDDING MUFFINS



Banana Pudding Muffins image

These are the best banana muffins that I've had. I love the moist and fluffy texture.

Provided by Allrecipes Member

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 30m

Yield 26

Number Of Ingredients 8

1 (15.25 ounce) package yellow cake mix
1 (7 ounce) package banana nut muffin mix
1 (3.4 ounce) package instant banana cream pudding mix
1 ⅓ cups water
⅔ cup vegetable oil
3 large eggs
2 medium ripe bananas, mashed
¾ cup crushed vanilla wafers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 26 standard muffin cups with paper liners.
  • Combine dry mixes in a large bowl with water, vegetable oil, and eggs. Beat until smooth. Fold in mashed bananas and crushed wafers. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 27.5 g, Cholesterol 21.8 mg, Fat 10.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 242.4 mg

BANANA CRUMB MUFFINS



Banana Crumb Muffins image

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

Provided by Lisa K

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 bananas, mashed
¾ cup white sugar
1 egg, lightly beaten
⅓ cup butter, melted
⅓ cup packed brown sugar
2 tablespoons all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  • In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  • In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  • Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 352.5 mg, Sugar 26.5 g

MUFFIN BREAD PUDDING



Muffin Bread Pudding image

I am a Bistro Chef and we have baked goods leftover at the end of the day. This recipe is made with day old muffins...from banana nut, blueberry, cranberry, apple cinnamon and poppy seed. Serve warm with a nice bourbon sauce. Can also bake in a 9x9 pan or cook in a muffin tin.

Provided by Lee Dowell

Categories     Desserts

Time 1h10m

Number Of Ingredients 10

1/4 c sugar
2 eggs
2 c milk
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp almond extract
6 assorted breakfast muffins, crumbled
2 Tbsp butter, melted
1/2 c raisins, optional
1/2 c slivered almonds, chopped. optional

Steps:

  • 1. Preheat over to 350 degrees. Spray or lightly butter a 9x5x3 loaf pan. Crumble the muffins into pan.
  • 2. Beat together sugar, eggs and milk in a medium size bowl, and set aside. Beat in cinnamon, nutmeg and almond extract. Add mixture to crumbled muffins and mix in almonds, if desired. Pour melted butter and sprinkle with almonds.
  • 3. Bake for about 45 minutes or until top is crusty and pudding looks set and firm to touch. Cut into slices

BASIC BANANA MUFFINS



Basic Banana Muffins image

This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas
1 large egg, room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

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