BANANA MACADAMIA NUT MUFFINS
These are really very special muffins - super moist and full of flavor. You can substitute your preference and use different nuts instead of the macadamias. Original recipe is from Epicurious, but I tweeked it a bit.
Provided by Marie
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350° and grease or place cupcake liner papers in 12 muffin cups.
- Sift first 4 ingredients into a large bowl.
- Combine bananas, both sugars, butter, milk, egg and vanilla in a medium bowl.
- Mix into dry ingredients, then fold in half of nuts.
- Divide batter among prepared muffin cups and and sprinkle tops with remaining macadamia nuts.
- Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes.
- Transfer muffins to wire rack and let cool.
Nutrition Facts : Calories 278, Fat 16.8, SaturatedFat 6.5, Cholesterol 36.5, Sodium 284, Carbohydrate 30.3, Fiber 1.8, Sugar 15.2, Protein 3.4
BANANA MACADAMIA MUFFINS
These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. -Stasha Wampler, Clinchport, Virginia
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven at 375°. In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients until just moistened. Fold in the bananas, coconut and pineapple. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with nuts. Bake for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Freeze option: Freeze cooled muffins in airtight containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 294 calories, Fat 16g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 185mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA MACADAMIA NUT MUFFINS
These are delicious with macadamia nuts, but are also very good with the more traditional pecans or walnuts. This recipe is less sweet than some muffin recipes - which I think makes them perfect for breakfast. Try them plain, or cut in half and toast in a toaster oven with butter.
Provided by appleydapply
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400. Grease muffin cups, or line with paper baking cups.
- Beat mashed banana, oil, milk, nuts, and egg with a spoon in a medium bowl.
- Stir in remaining ingredients just until moistened (batter will be lumpy, so don't be tempted to overbeat).
- Spoon batter into muffin pan.
- Bake about 20 minutes at 400, just until golden brown. Immediately remove from cups.
Nutrition Facts : Calories 229.6, Fat 12.9, SaturatedFat 2, Cholesterol 18.6, Sodium 200.3, Carbohydrate 26.6, Fiber 2.3, Sugar 8.4, Protein 3.7
BANANA-MACADAMIA NUT MUFFINS
Categories Bread Fruit Nut Breakfast Brunch Bake Back to School Banana Macadamia Nut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.
MACADAMIA NUT MUFFINS
Another moist and flavorful muffin favorite. I have many macadamia nut recipes that I whip out at Christmas time. This one is a keeper.
Provided by Vseward Chef-V
Categories Quick Breads
Time 30m
Yield 12 muffins, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Spray bottoms of 12 muffin cups with nonstick cooking spray.
- In medium bowl, combine flour, nuts, coconut, sugar, baking powder, lemon peel, cardamom and salt. Make well in center; whisk in milk, oil and egg until just moistened. Spoon into muffin cups. (I like to sprinkle a little cinnamon & sugar on top before baking.
- Bake 20 to 25 minutes or until nicely browned. Cool in pan on wire.
- rack 10 minutes; remove from pan. Cool completely.
More about "banana macadamia muffins recipes"
BANANA-MACADAMIA NUT MUFFINS - BROWN EYED BAKER
From browneyedbaker.com
5/5 (1)Total Time 55 minsCategory DessertCalories 276 per serving
- Preheat oven to 350 degrees F. Line a standard-size muffin pan with paper liners or spray with non-stick cooking spray; set aside.
- In a separate medium bowl, whisk together the mashed bananas, both sugars, butter, milk and egg. Pour over the dry ingredients and fold to combine. Add half of the chopped macadamia nuts to the batter and fold gently to combine.
- Divide the batter evenly between the muffin cups. Sprinkle the tops with the remaining chopped macadamia nuts.
BANANA MUFFINS WITH COCONUT AND MACADAMIA | AMERICA'S …
From americastestkitchen.com
BANANA COCONUT-MACADAMIA MUFFIN RECIPE: BREAD, …
From webmd.com
BANANA COCONUT MACADAMIA MUFFINS RECIPE - A CLASSIC …
From aclassictwist.com
BANANA MACADAMIA NUT MUFFINS - WYLDFLOUR
From wyldflour.com
BANANA MACADAMIA NUT MINI MUFFINS - TASTE OF THE FRONTIER
From kleinworthco.com
BANANA AND MACADAMIA PUDDING WITH COCONUT BUTTERSCOTCH SAUCE
From chefspencil.com
BANANA AND MACADAMIA MUFFINS | SLOW COOKER CENTRAL
From slowcookercentral.com
BANANA MACADAMIA NUT MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BANANA MACADAMIA COLLAGEN MUFFINS – ZEN ENHANCED …
From zenzelenutrition.com
BANANA MACADAMIA MUFFINS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BANANA-MACADAMIA NUT MUFFINS RECIPE - FOOD.COM
From food.com
MAUNA LOA'S GRAIN-FREE MACADAMIA NUT + BANANA MUFFINS
From maunaloa.com
BANANA MUFFINS WITH COCONUT AND MACADAMIA | COOK'S …
From americastestkitchen.com
BANANA MUFFINS WITH COCONUT AND MACADAMIA - AMERICA'S TEST …
From americastestkitchen.com
BANANA MACADAMIA MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love