Honey And Soy Sauce Marinade Recipes

HONEY-SOY SAUCE MARINADE FOR STEAK OR CHICKEN

Honey-Soy Sauce Marinade for Steak or Chicken image

Make and share this Honey-Soy Sauce Marinade for Steak or Chicken recipe from Food.com.

Provided by littleturtle

Categories Lemon

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup green onion, chopped (1 large green onion)
1/4 cup peanut oil or 1/4 cup toasted sesame oil
1/4 cup tamari or 1/4 cup soy sauce
1/4 cup marsala wine
3 tablespoons honey
2 tablespoons garlic, minced
1 tablespoon gingerroot, grated
1/2 teaspoon Chinese five spice powder
1/4 cup orange juice concentrate
2 tablespoons lemon juice

Steps:

Mix all marinade ingredients together and set aside until ready to use.
Score meat by making shallow crisscross cuts on the surface on both sides of the meat, then place meat in plastic ziploc bag or non-reactive dish (glass or plastic).
Add marinade and marinate meat for an hour or more, turning to coat from time to time (extra marinade may be used to baste meat while it's cooking).

Nutrition Facts : Calories 279.7, Fat 13.6, SaturatedFat 2.3, Sodium 1012.3, Carbohydrate 25.5, Fiber 0.6, Sugar 20.9, Protein 2.9

HONEY AND SOY SAUCE MARINADE

Honey and Soy Sauce Marinade image

This is a lovely marinade for barbecued or fried chicken. I usually use it for chicken breasts cut into not too thin stripes which I cook on a table barbecue. Most raclette gadgets in Switzerland also include a barbecue facility. In the winter I like to invite people for a raclette and table barbecue evening and the marinated chicken stripes are always part of it. Everybody loves them! I found this marinade in a chicken cooking book and there they recommend it in particular for chicken thighs meat (bones removed). I'm sure it will be nice with whatever part of chicken you fancy. Just remember that the bigger the parts you want to fry/barbecue, the longer the meat should be in the marinade. You may even want to marinate your meat overnigt.

Provided by tigerduck

Categories Chicken Breast

Time 2h5m

Yield 170 ml, 4 serving(s)

Number Of Ingredients 6

Ingredients

90 g honey
60 ml soy sauce
1 garlic clove, crushed
2 tablespoons sake (rice wine)
1/2 teaspoon Chinese five spice powder
500 g chicken meat (1 lb)

Steps:

Mix all ingredients for marinade.
Pour marinade over chicken meat. Make sure every part of meat is covered.
Refrigerate for at least 2 hours or overnigt.
Try this: You may want to put marinade and meat into a plastic bag, tie the bag together and turn it from time to time while in the fridge.

ORANGE, HONEY, SOY MARINADE

Orange, Honey, Soy Marinade image

Another favorite from Jackie Olden (my mom's favorite). This marinade is listed for spareribs, but we use it on other cuts of meat, chicken, pork and beef steak cuts.

Provided by BakinBaby

Categories Pork

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup orange juice
1/2 cup honey
1/2 cup soy sauce
1/3 cup balsamic vinegar
1 teaspoon dry mustard
1 teaspoon paprika
3 garlic cloves
1/4 teaspoon hot sauce
1/4 teaspoon allspice

Steps:

Combine ingredients in a large ziplock bag or if ribs are too large marinate in a plastic dish.
Marinate ribs (or other meat) 1-2 hours.
Use remaining liquid as a basting sauce during cooking.
Grill as desired on gas grill, or precook ribs in the oven about 2 hours to insure they are tender, then do final cook on the grill.
This makes enough marinde for 6-8 pork chops.

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