BANANA LAYER CAKE
"Years ago I combined two recipes to come up with this delicious iced cake," says Jennie Krell of El Cajon, California. "It has a wonderful banana flavor."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg yolks. Beat in banana on low speed until blended. Combine the flour, baking powder, salt and baking soda; add to banana mixture alternately with buttermilk, beating well after each addition. In a small bowl, beat egg whites until soft peaks form; fold into batter., Coat two 6-in. round baking pans with cooking spray and dust with flour. Add batter. Bake at 375° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat shortening and butter until smooth. Add 1/2 cup confectioners' sugar, salt and extract; mix well. Stir in banana. Beat in enough of the remaining confectioners' sugar to achieve desired spreading consistency. Tint with food coloring if desired. , Spread between layers and over top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 629 calories, Fat 20g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 549mg sodium, Carbohydrate 109g carbohydrate (87g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA CAKE WITH VANILLA FROSTING
Put those overripe bananas on your counter to good use with this delicious Banana Cake! It's topped with creamy vanilla frosting and makes a perfect treat!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Dessert
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
- Using an electric mixer, beat together the sugar, sour cream, egg, and softened butter over medium speed until combined. Add in the mashed bananas and vanilla extract.
- Stir in the flour, baking soda, and salt by hand, mixing until just combined. Pour into the prepared baking dish and bake in the preheated oven for 22-28 minutes, until top is golden brown and a toothpick inserted in the center comes out clean.
- Cool completely on a wire rack.
- To make the frosting, beat the butter, powdered sugar, milk, and vanilla extract with an electric mixer until smooth. Evenly spread over the cooled cake and serve. I like to sprinkle the frosted cake with a little cinnamon for an extra boost of flavor and color, but this is optional! Refrigerate any leftovers.
Nutrition Facts : Calories 206 kcal, Carbohydrate 36 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 93 mg, Sugar 26 g, ServingSize 1 serving
BEST BANANA CAKE WITH VANILLA FROSTING
This sweet, moist banana cake is topped with a creamy vanilla frosting. Don't be fooled by the simple ingredient list. This may just be the perfect banana cake.
Provided by Danelle
Time 45m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl,cream together sugar,sour cream,eggs,and 1/4 cup softened butter.
- Stir in mashed bananas and 2 teaspoons vanilla extract.
- Add the flour,salt,and baking soda and mix well.
- Pour batter into a greased 9x13 inch pan. Bake about 25-30 minutes,or until a toothpick inserted in the center comes out clean. Cool completely.
- To make frosting,beat butter and confectioner 's sugar together until smooth.
- Slowly add the heavy cream and mix until smooth. Stir in the vanilla extract.
- Spread frosting over cooled cake.
BANANA LAYER CAKE WITH VANILLA FROSTING RECIPE - (3.3/5)
Provided by christoph
Number Of Ingredients 18
Steps:
- Heat oven to 375ºF. Grease and flour 2 - 9″ cake pans. Cream together butter and sugar until light and fluffy. Add eggs and vanilla. Mix well to combine. In a separate bowl combine bananas and buttermilk. Sift together all dry ingredients. Add flour mixture to butter and sugar a third at a time, alternating with banana buttermilk mixture. Fold in nuts if desired. Divide batter equally between the two prepared cake pans and bake for 25 to 30 minutes or until a cake tester comes out clean. Remove cakes from pans and cool completely on a wire rack before frosting. To prepare frosting, mix together powdered sugar and butter with a spoon or a mixer on low-speed. Add vanilla and 1 Tablespoon of the milk. Gradually add in just enough remaining milk to make the frosting smooth and spreadable. If frosting becomes to thick, slowly add more milk a few drops at a time. If frosting is too thin, add small amount of powdered sugar.
BANANA LAYER CAKE WITH VANILLA FROSTING
Moist and delicious banana layer cake with a creamy vanilla frosting. Popular in the 50's and 60's this recipe gives this retro treat a new twist.
Provided by Christoph
Categories Dessert
Time 1h15m
Number Of Ingredients 16
Steps:
- Heat oven to 375ºF.
- Grease and flour 2 - 9″ cake pans.
- Cream together butter and sugar until light and fluffy.
- Add eggs and vanilla. Mix well to combine.
- In a separate bowl combine bananas and buttermilk.
- Sift together all dry ingredients.
- Add flour mixture to butter and sugar a third at a time, alternating with banana buttermilk mixture.
- Fold in nuts if desired.
- Divide batter equally between the two prepared cake pans and bake for 25 to 30 minutes or until a cake tester comes out clean.
- Remove cakes from pans and cool completely on a wire rack before frosting.
- Mix together powdered sugar and butter with a spoon or a mixer on low-speed.
- Add vanilla and 1 Tablespoon of the milk.
- Gradually add in just enough remaining milk to make the frosting smooth and spreadable. If frosting becomes to thick, slowly add more milk a few drops at a time. If frosting is too thin, add small amount of powdered sugar.
- Cut cakes in half to create 4 layers
- Spread frosting between layers to stack
- Stand in fridge for 30 minutes to firm up before frosting top and sides
- Gently press chopped walnuts on to the sides of the cake
- Decorate with melted chocolate and butterscotch (optional)
TRIPLE-LAYER BANANA CAKE
A year-round family favorite, the recipe for this moist layer cake was passed on to me by my mother. My grandchildren can't keep their fingers out of the icing, which tastes just like peanut butter fudge.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the peanut butter and butter until smooth. Beat in confectioners' sugar and enough milk to achieve spreading consistency. Frost between layers and over top and sides of cake. Garnish with peanuts if desired.
Nutrition Facts : Calories 583 calories, Fat 18g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 498mg sodium, Carbohydrate 102g carbohydrate (76g sugars, Fiber 2g fiber), Protein 7g protein.
BANANA LAYER CAKE WITH CREAM CHEESE FROSTING
I made this years ago for a birthday and immediately lost the recipe which I have been searching for ever since. I finally found it on epicurious so I am posting her for safe keeping. It must be good if I've been looking for it that long right? I didn't use cake flour when I made it and it turned out wonderful still. Prep time is approximate.
Provided by invictus
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Lightly butter three 8-inch-diameter cake pans with 2-inch-high sides; dust pans with flour.
- Combine cake flour, baking soda, baking powder and 1/2 teaspoon salt in medium bowl.
- Mix mashed bananas, buttermilk and 1 teaspoon vanilla in another medium bowl.
- Using electric mixer, beat 1/2 cup butter and sugar in large bowl until blended.
- Add eggs 1 at a time, beating to blend after each addition.
- Add dry ingredients alternately with banana mixture in 3 additions, beginning and ending with dry ingredients and beating just until blended after each addition.
- Divide batter equally among prepared pans.
- Bake cakes until tops are just beginning to color and tester inserted into center comes out with a few crumbs attached, about 20 minutes.
- Cool cakes in pans on racks 10 minutes.
- Using small knife, cut around cakes to loosen; turn cakes out onto racks and cool completely.
- Beat cream cheese and remaining 1 cup butter in large bowl until light and fluffy.
- Beat in remaining 1 tablespoon vanilla and pinch of salt.
- Gradually beat in powdered sugar.
- Cover and refrigerate frosting until firm enough to spread, about 15 minutes.
- Place 1 cake layer on platter.
- Spread 1/2 cup frosting over top.
- Place half of sliced bananas evenly over frosting, leaving 1/4-inch border at edge.
- Place second cake layer on work surface.
- Spread 1/4 cup frosting over top.
- Place cake layer, frosting side down, atop bananas.
- Spread 1/2 cup frosting over top.
- Place remaining half of sliced bananas evenly over frosting, leaving 1/4-inch border at edge.
- Place third cake layer on work surface.
- Spread 1/4 cup frosting over top.
- Place cake layer, frosting side down, atop bananas.
- Spread remaining frosting over sides and top of cake. (Can be made 1 day ahead.
- Cover and chill.
- Let stand 1 hour at room temperature before serving.).
Nutrition Facts : Calories 933.8, Fat 56.1, SaturatedFat 34.9, Cholesterol 207.1, Sodium 505.2, Carbohydrate 100.2, Fiber 2, Sugar 62.8, Protein 10.2
BANANA LAYER CAKE WITH CREAM CHEESE FROSTING
Mashed bananas adds more than just flavor to this cake--it also keeps the layers moist. I found this recipe on aol.com/food/ while I was surfing around. This looked very interesting and it turned out so beautifully. It tastes great too! It uses coconut which I don't like so I only ate a smidgin!
Provided by Manami
Categories Dessert
Time 55m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Coat 2-(8 inch) round cake pans with cooking spray; line bottoms with wax paper.
- Coat wax paper with cooking spray.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour, baking powder, baking soda, and salt in a small mixing bowl, stirring well with a whisk.
- Place granulated sugar, oil, vanilla extract, egg whites, and egg in a large bowl; beat with a mixer at medium speed until well blended.
- Add mashed banana; beat well.
- Add flour mixture and buttermilk alternately to sugar mixture, begining and ending with flour mixture.
- Pour batter into prepared pans.
- Bake for 35 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes on wire racks; remove from pans.
- Peel off wax paper; cool completely on wire racks.
- To prepare frosting: place cream cheese and vanilla extract in a large bowl; beat with a mixer at medium speed until fluffy.
- Add powdered sugar; beat at low speed until smooth.
- Place 1 cake layer on a plate; spread with 1/2 cup icing, and top with other cake layer.
- Spread remaining icing over top and sides of cake.
- Sprinkle pecans and coconut or/& chocolate curls over top of cake; all of these are optional.
- Cake is lovely as is!
- Store cake loosley covered in refrigerator.
- Enjoy, you have earned it.
Nutrition Facts : Calories 308.1, Fat 8.4, SaturatedFat 2.2, Cholesterol 19.1, Sodium 151.4, Carbohydrate 55, Fiber 0.9, Sugar 40.8, Protein 4.1
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