Banana Ghosts With Peanut Butter Dip Recipes
BANANA GHOSTS AND BERRY GHOULS
Dipped bananas and berries on a stick are as fun to make as they are to eat, especially when they become little ghosts and ghouls. -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt white chips and shortening; stir until smooth. Peel bananas; cut in half widthwise. Insert sticks into bananas. Dip into melted chips, coating fruit completely; allow excess to drip off. Insert stick into a styrofoam block to stand., Insert a stick into each strawberry. Dip into green coating; allow excess to drip off. Insert into styrofoam block. Let stand until set. Using melted chocolate, pipe faces onto ghosts and ghouls., Place on a waxed paper-lined baking sheet. Freeze for at least 20 minutes. Remove from freezer 10 minutes before serving.
Nutrition Facts :
MARSHMALLOW-PEANUT BUTTER-BANANA DIP
This creamy dip is a great snack with fresh fruit such as apples, strawberries, pears, bananas, but also a treat with small cookies such as mini Oreos® or graham crackers. Refrigerate any leftover dip.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine cream cheese and peanut butter in a bowl and beat with a hand mixer until smooth, about 1 minute. Stir in marshmallow cream, mashed banana, and vanilla extract and whip until well combined.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 17.5 g, Cholesterol 10.6 mg, Fat 8.8 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 3.2 g, Sodium 118.5 mg, Sugar 9.3 g
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