Banana Fudge Recipe 365 Recipes

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BANANA FUDGE RECIPE - (3.6/5)



Banana Fudge Recipe - (3.6/5) image

Provided by katecar

Number Of Ingredients 8

3 cups white sugar
1 cup milk
3 tablespoons light corn syrup
1/2 cup mashed banana (2 small bananas, very ripe)
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 cup butter

Steps:

  • Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan. Combine sugar, milk, corn syrup, banana, and salt in large 3 quart saucepan. Mix thoroughly. Bring to boil on high heat, stirring constantly. Reduce heat to medium and continue to boil mixture without stirring until it reaches 238F or until a small amount forms a soft ball in cold water. Remove from heat and stir in nutmeg, vanilla, and butter. Let cool to 120F. Beat the mixture until it becomes very thick and loses some of its gloss. Quickly pour into a buttered 8" square pan.

BANANA NUT FUDGE BROWNIES



Banana Nut Fudge Brownies image

Make and share this Banana Nut Fudge Brownies recipe from Food.com.

Provided by Parsley

Categories     Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 10

3/4 cup all-purpose flour
1/2 teaspoon vanilla
1/2 cup sugar
1/4 teaspoon baking powder
1/3 cup chopped walnuts (or chopped pecans)
1/4 teaspoon salt
1 large overripe banana, mashed
1 egg
1/4 cup butter
6 ounces semi-sweet chocolate chips (or 6 oz semisweet baking chocolate)

Steps:

  • Preheat oven to 350. Grease bottom of an 8" square baking pan.
  • Mix all ingredients EXCEPT the butter and the chocolate chips on low just until blended.
  • Melt butter & chocolate, stirring often, in a saucepan on stove over low heat until smooth.
  • Add melted mixture to other mixture and beat until well blended.
  • Pour into prepared pan and bake at 350 for about 3o minutes or until toothpick inserted in the center comes out clean.
  • Cool on wire rack.

Nutrition Facts : Calories 200.5, Fat 10.7, SaturatedFat 5.3, Cholesterol 27.8, Sodium 91, Carbohydrate 26.4, Fiber 1.6, Sugar 17.6, Protein 2.6

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