Banana Fritters With Cinnamon Sauce Recipes

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BANANA FRITTERS RECIPE BY TASTY



Banana Fritters Recipe by Tasty image

Here's what you need: ripe bananas, pancake mix, cinnamon, milk, oil, powdered sugar

Provided by Kiano Moju

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 ripe bananas, peeled
1 cup pancake mix
½ teaspoon cinnamon
¾ cup milk
oil, for frying
powdered sugar, to serve

Steps:

  • In a mixing bowl, use a fork to smash the bananas.
  • Add in pancake mix, cinnamon and milk. Whisk together until combined.
  • Fry in oil. About 1 tablespoon per fritter.
  • Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
  • Sprinkle powdered sugar.
  • Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
  • Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 51 grams, Fat 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 18 grams

EASY BANANA FRITTERS



Easy Banana Fritters image

I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!

Provided by MY2ANGELS

Categories     Bread     Quick Bread Recipes

Time 15m

Yield 6

Number Of Ingredients 12

2 ripe bananas
2 tablespoons milk
2 eggs
1 tablespoon margarine, melted
1 cup all-purpose flour
3 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
1 quart oil for frying
1 cup confectioners' sugar for dusting

Steps:

  • In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
  • Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g

BANANA FRITTERS



Banana Fritters image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 10

1 cup all-purpose flour
1 tablespoon baking powder
Salt
Freshly ground white pepper
1/4 teaspoon ground cinnamon
Freshly grated nutmeg
1 egg
1 cup buttermilk
2 pounds bananas, peeled and cut into 3-inch chunks on the diagonal
Powdered sugar, for dusting

Steps:

  • Preheat a deep-fryer or a deep pot of oil to 350 degrees F. In a medium bowl, sift together the flour, baking powder, a dash of salt and pepper, cinnamon, and the nutmeg, to taste.
  • In a small bowl, whisk together the egg and the buttermilk. Whisk into the flour mixture until smooth. Let rest for 30 minutes in the refrigerator.
  • Dip the banana chunks in the batter and fry until golden brown, about 4 minutes. Remove and drain on paper towels. Dust with powdered sugar and serve.

TWO THUMBS UP BANANA FRITTERS WITH CARAMEL SAUCE



Two Thumbs up Banana Fritters With Caramel Sauce image

After subjecting my partner to several different recipes in search for the perfect one i finally came across this one. The preparation was easy, the batter light, the whole thing was perfect. I used Rice Bran oil for the frying as this is choleserol free and has a high heat point, with no smoking and no smell. I wanted to share this recipe here as i have used many recipes from this site and wanted to put this one back and hopefully will be the first of many.

Provided by Chef from oz

Categories     Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup warm water
1 egg
1 teaspoon dry yeast
1 cup plain flour (all purpose)
1 tablespoon milk (room temperature)
4 large bananas, halved
oil, for frying
cinnamon sugar
125 g cold unsalted butter, chopped
1/2 cup brown sugar
1/2 cup cream

Steps:

  • Whisk water, egg and oil in a large bowl until well combined. Gradually whisk in yeast, flour and then milk until smooth. Cover and stand at room temperature for 1 1/2 hours or until mixture has doubled in size.
  • Caramel Sauce;.
  • Combine all ingredients in a medium saucepan. Stir over a low heat until butter melts. Bring to a boil, simmer uncovered for or 5 mins or until thickened. Set aside to cool slightly.
  • Heat enough oil until hot in a deep fryer or large saucepan. Toss banana halves in batter to coat, add to hot oil in batches and cook, turning occasionally until golden brown.
  • Remove from oil, toss in cinnamon sugar and repeat steps with remaining bananas.
  • Serve with ice cream and drizzled with caramel sauce.
  • Enjoy.

Nutrition Facts : Calories 673.5, Fat 36.8, SaturatedFat 22.5, Cholesterol 153.8, Sodium 46.8, Carbohydrate 83.2, Fiber 4.6, Sugar 43.3, Protein 7.7

BANANA FRITTERS WITH CINNAMON SAUCE



Banana Fritters with Cinnamon Sauce image

Number Of Ingredients 16

1 cup all-purpose flour - sift before measure
1 tablespoon granulated sugar
1/2 teaspoon salt
1 large egg, slightly beaten
3/4 cup milk
1 tablespoon melted butter
1 teaspoon baking powder
6 bananas, halved lengthwise
oil for deep frying
Cinnamon Sauce
2 cups water
2 tablespoons ground cinnamon
3 eggs yolks slightly beaten
2/3 cup sugar
2 tablespoons cornstarch
1 cup butter (2 sticks)

Steps:

  • Preheat oil in deep fryer to 375°. In a medium bowl, sift together flour, sugar and salt. In a separate bowl, combine the egg, milk, butter and baking powder stir into the dry ingredients. Dip banana halves into the batter and drop into the hot deep fat fry until golden brown. Serve with vanilla ice cream and Cinnamon Sauce (below).Heat water and cinnamon in a medium saucepan. In a separate bowl, mix the egg yolks with sugar and cornstarch. Add about one-third of the hot mixture to the egg yolk mixture slowly, then pour back into the saucepan, stirring to blend. Return sauce to a boil. Remove from heat and cool the sauce for 2 minutes. Slowly whisk or beat in the butter.Store cinnamon sauce in refrigerator.

Nutrition Facts : Nutritional Facts Serves

CINNAMON SUGAR BANANA FRITTERS



Cinnamon Sugar Banana Fritters image

In Bermuda, baked bananas with a dash of rum has always been a favorite; and here's a really yummy dessert.

Provided by byZula

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon butter, melted
1 beaten egg
1/2 cup beer
1/2 cup flour
salt, to taste
1 egg white, beaten stiff but not dry
fat (for frying)
4 bananas
cinnamon sugar
goslings black seal rum (optional) or a similar good quality rum, heated (optional)

Steps:

  • Heat fat (to about 360F).
  • In a bowl, blend butter, beten egg, beer, flour, and salt until smooth.
  • Fold in egg white. Cut bananas in 1 1/2-inch lengths, dip each in batter and fry in deep fat.
  • When light golden, remove and roll immediately in cinnamon sugar.
  • Serve hot, as they are, or with a dash of rum.
  • (Make cinnamon-sugar using 1 part cinnamon to 3 parts sugar.

Nutrition Facts : Calories 222.8, Fat 4.7, SaturatedFat 2.4, Cholesterol 60.5, Sodium 54.3, Carbohydrate 40.1, Fiber 3.5, Sugar 14.6, Protein 5.5

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