Banana Delight Recipes

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BANANA PINEAPPLE DELIGHT



Banana Pineapple Delight image

A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.

Provided by Connie Banks

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

2 cups crushed graham crackers
½ cup margarine, melted
½ cup margarine
2 cups confectioners' sugar
2 eggs
4 tablespoons cornstarch
1 tablespoon vanilla extract
3 bananas
¼ cup lemon juice
1 (20 ounce) can crushed pineapple in heavy syrup, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
  • In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
  • Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.2 g, Cholesterol 53.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 132.4 mg, Sugar 15 g

BANANA CREAM DELIGHT RECIPE - (4/5)



Banana Cream Delight Recipe - (4/5) image

Provided by Tricia33

Number Of Ingredients 14

Crust:
3/4 cup real butter, softened
1 1/2 - cups all purpose flour
1/2 - cups pecans, chopped
Filling:
1 - 8 oz package cream cheese, softened
1 1/2 - cups powdered sugar
1 - cup cool whip
1 - 2 bananas, sliced
1 - 3 oz package instant banana cream pudding
2 - cups milk
Topping:
remaining cool whip
1/2 - cup vanilla wafers, crushed

Steps:

  • Preheat oven to 350 degree. Prepare crust by adding the butter and flour to a bowl and blend using a large fork or pasty blender. Add chopped pecans and mix. Press mixture into the bottom of a 8 x8 or 9 x 7 x2 inch pan. Bake at 350 degrees for 18-20 minutes or until light golden brown. Remove from oven and let cool. While the crust is cooling prepare the filling. In a large bowl using a kitchen aid mixer or a hand mixer add the softened cream cheese and powdered sugar. Cream the mixture until combined. Fold in 1 - cup cool whip and set aside. Prepare pudding according to package directions adding the 2 cups milk. Using a wire whisk, mix the pudding until thickened. When the crust is completely cooled spread on the cream cheese mixture evenly. Add a single layer of sliced bananas. Add the banana cream pudding and spread evenly. Top with remaining cool whip. Sprinkle the crushed vanilla wafers evenly over the top. Be sure to seal all edges. Chill for at least 2 - 3 hours before serving. Cook's Note: Pecans can be omitted if you have a nut allergy or just prefer a plain shortbread crust.

BANANA DELIGHT



Banana Delight image

Make and share this Banana Delight recipe from Food.com.

Provided by Lali8752

Categories     Breads

Time 35m

Yield 1 Delight

Number Of Ingredients 8

1 1/2 cups flour
1/2-1 cup butter, melted
1 bag pecan meal
1 cup confectioners' sugar
1 cup Cool Whip
8 ounces cream cheese
2 small banana instant pudding
3 cups milk

Steps:

  • Mix flour, butter and 3/4 of the nut meal together.
  • Press in bottom and sides of pan and bake 15 minutes 350*.
  • Let cool and place in freezer.
  • Mix together, conf.
  • sugar, Cool Whip, cream cheese.
  • When creamy, spread over crust.
  • Mix 2 small boxes banana cream pudding, cold milk, pour over cream cheese layer.
  • put remainder of Cool Whip over top.
  • Sprinkle with remaining nut meal or chopped nuts.

BANANA DELIGHT DESSERT



Banana Delight Dessert image

Make and share this Banana Delight Dessert recipe from Food.com.

Provided by Good Vibe Goddess

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup nonfat milk, cold
1 (3 1/2 ounce) package instant vanilla pudding
1 cup light whipped topping
1 cup firm banana, thinly sliced
4 teaspoons graham cracker crumbs

Steps:

  • In a bowl, whisk together milk and pudding for 2 minutes.
  • Fold in whipped topping. Refridgerate for at least 5 minutes.
  • Divide half of pudding mixture among four dessert cups (wine glasses would be pretty too!).
  • Top with half of the banana slices and remaining pudding mixture.
  • Sprinkle with crumbs and top with remaining banana slices.

Nutrition Facts : Calories 210.8, Fat 3.1, SaturatedFat 2.4, Cholesterol 1.6, Sodium 403.1, Carbohydrate 43.9, Fiber 1.5, Sugar 37.3, Protein 3.4

BANANA DELIGHT



Banana Delight image

Turn the dessert into a mini banana split by drizzling on warm butterscotch sauce, plus chopped walnuts and a cherry.-Tabitha Allen, Cypress, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

20 vanilla wafers, crushed
1/2 cup sugar
1/2 teaspoon ground cinnamon
8 medium firm bananas, cut into 1/2-inch slices
1/3 cup butter, cubed
Vanilla ice cream

Steps:

  • In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside. , In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream.

Nutrition Facts :

BANANA DELIGHT



Banana Delight image

Make and share this Banana Delight recipe from Food.com.

Provided by oriana

Categories     Breakfast

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 5

3 bananas
1 tablespoon honey
2 tablespoons coconut
1 tablespoon butter
1/2 lemon, juice of

Steps:

  • slice bananas lengthwise.
  • place in buttered ovenproof dish.
  • melt butter add lemon juice and honey and pour over bananas.
  • top with coconut.
  • bake in moderate oven about 20 minutes.
  • serve hot or cold with whipped cream.

Nutrition Facts : Calories 596.4, Fat 23.4, SaturatedFat 17.2, Cholesterol 30.5, Sodium 92.6, Carbohydrate 104.1, Fiber 12.1, Sugar 62.3, Protein 5.3

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