Sangria La Bodega Style Recipe 45 Recipes

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SANGRIA (LA BODEGA STYLE) RECIPE - (4/5)



Sangria (La Bodega Style) Recipe - (4/5) image

Provided by á-4527

Number Of Ingredients 17

3 gal Merlot (5-.750 liters bottles= 1 gallon)
1/5 bottle Brandy (1/5=750ml)
2/5 bottle Triple Sec (1 liter)
1/2 gal Grape Juice
1/2 gal Cranberry Juice
Apples/Oranges
1 shot Sprite (per glass)
1 pitcher =
1/2 bottle Merlot
2 tblsp + 2 tsp Brandy
1/2 c + 1 tblsp Triple Sec
1/2 c of Juices
2 pitcher =
1 bottle of Merlot
1/3 c Brandy
1 c + 1/8 Triple Sec
1 c of Juices

Steps:

  • Mix all ingredients (except Sprite) and soak in refrigerator for at least 12 hours. When serving, add 1 shot glass of sprite to each glass or 7.5 oz per pitcher. Beringer Napa Valley Merlot Christian Brothers Brandy Hiram Walker Triple Sec Welches Grape Juice Ocean Spray Cranberry Juice

SANGRIA! SANGRIA!



Sangria! Sangria! image

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories     World Cuisine Recipes     European     Spanish

Time 30m

Yield 6

Number Of Ingredients 12

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

Steps:

  • In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g

EASY SANGRIA



Easy sangria image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 10

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

  • Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
  • Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

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