Banana Coffee Muffins Recipes

BANANA COFFEE MUFFINS

Banana Coffee Muffins image

Make and share this Banana Coffee Muffins recipe from Food.com.

Provided by QueenJellyBean

Categories Breads

Time 45m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups unsifted all-purpose flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon instant coffee granules
1 tablespoon hot water
1 cup margarine or 1 cup butter
1 egg
1 1/3 cups mashed bananas (about 4 bananas)
1 cup semi-sweet chocolate chips

Steps:

Prheat oven to 400 degrees.
Line 2 dozen muffin cups.
Stir together flour, baking powder, baking soda and salt. Set aside.
Dissolve coffee in the hot water and stir into bananas.
Beat together sugar and butter until fluffy.
Add egg, then banana mixture.
Stir in flour. Mix until well blended.
Fold in chocolate chips.
Divide into cups.
Bake for 25 - 30 minutes.
You can put it into 2 loaf pans and bake at 350 degrees for 45-50 minutes until a toothpick comes out clean too!

Nutrition Facts : Calories 195.6, Fat 10, SaturatedFat 2.7, Cholesterol 8.8, Sodium 182.6, Carbohydrate 25.8, Fiber 1.1, Sugar 13.7, Protein 2.1

BANANA MUFFINS II

Banana Muffins II image

These delicious banana muffins are easy for kids to make.

Provided by ABI_GODFREY

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 large bananas, mashed
¾ cup white sugar
1 egg
⅓ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 274.6 mg, Sugar 16.7 g

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