Banana Coffee Cooler Recipes

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BANANA MILK COFFEE



Banana Milk Coffee image

Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!

Provided by foodelicious

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 cup milk
1 very ripe banana
1 tablespoon simple syrup
ice cubes
1 cup cold brew coffee

Steps:

  • Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
  • Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 23.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 60.6 mg, Sugar 12.9 g

BANANA MOCHA COOLER



Banana Mocha Cooler image

This thick milk shake-like beverage is delicious, with its big banana and coffee flavor. The recipe, shared by Cassandra Corridon of Frederick, Maryland, makes a cool satisfying snack or a change-of-pace drink to go with a casual meal.

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 5

1 cup low-fat vanilla frozen yogurt
3/4 cup fat-free milk
1 medium ripe banana, sliced
1 teaspoon instant coffee granules
1 cup ice cubes (7 to 8)

Steps:

  • In a blender, combine all ingredients. Cover and process for 45-60 seconds or until frothy. Pour into glasses; serve immediately.

Nutrition Facts : Calories 122 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 72mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

BANANA COFFEE COOLER



Banana Coffee Cooler image

Blend cold, double-strength coffee with a banana, vanilla ice cream and a touch of rum for our Banana Coffee Cooler. This Banana Coffee Cooler will give you a perky buzz you'll love.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 3 servings, about 1 cup each

Number Of Ingredients 4

1 cup cold brewed double-strength MAXWELL HOUSE Coffee, any variety
1 large ripe banana, sliced
1 pt. vanilla ice cream (2 cups), softened
2 to 4 Tbsp. rum (optional)

Steps:

  • Place coffee and banana in blender container; cover. Blend on high speed until well blended. Add ice cream and rum; cover. Blend until thickened.
  • Pour into chilled tall glasses. Serve immediately.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 27 g, Protein 4 g

BANANA COFFEE CAKE



Banana Coffee Cake image

This cake is so yummy and easy to make! Perfect with a nice hot cuppa! I originally found this in Quick Cooking Magazine.

Provided by truebrit

Categories     Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
1 1/4 cups sugar
2 eggs
1 cup mashed ripe banana (about 3 medium)
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • In a large mixing bowl, beat cream cheese, butter and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in bananas and vanilla.
  • Combine the flour, baking powder and baking soda, and add gradually to the creamed mixture.
  • Mix the topping ingredients together; add half to the batter.
  • Pour batter into a greased 13" x 9" x 2" baking pan, and sprinkle with the remaining topping.
  • Bake at 350F for 25-30 minutes, or until a toothpick inserted in center comes out clean.
  • Cool, then cut into slices.

Nutrition Facts : Calories 315.4, Fat 17.4, SaturatedFat 7.5, Cholesterol 57.7, Sodium 191.1, Carbohydrate 36.9, Fiber 1.6, Sugar 20.4, Protein 4.5

BANANA COFFEE SMOOTHIE



Banana Coffee Smoothie image

The banana and coffee pairing may seem a little different, but sip this creamy smoothie, and you'll realize you've discovered a winner. Mia Werner of Madison, Wisconsin submitted the recipe.

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 5

3/4 cup 2% milk
1/3 cup coffee yogurt
1 small banana, frozen, peeled and cut into chunks
1/8 teaspoon ground cinnamon
Dash ground nutmeg

Steps:

  • In a blender, combine all ingredients; cover and process for 45-60 seconds or until blended. Pour into a chilled glass. Serve immediately.

Nutrition Facts : Calories 266 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 136mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 3g fiber), Protein 10g protein.

COFFEE COOLER



Coffee Cooler image

A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.

Provided by SJKS

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 6

Number Of Ingredients 7

2 cups strong brewed coffee, room temperature
2 cups skim milk
1 (.55 ounce) package hot cocoa mix
2 tablespoons white sugar
1 banana, cut into chunks
1 teaspoon vanilla extract
10 ice cubes

Steps:

  • In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 16.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 50.2 mg, Sugar 13.1 g

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