Banana Coffee Cake With Strawberry Glaze Recipes

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BANANA COFFEE CAKE



Banana Coffee Cake image

A delicious banana coffee cake made with ripe mashed bananas and a crisp, crumbly, streusel topping!

Provided by Samantha Merritt

Time 50m

Number Of Ingredients 18

6 Tablespoons butter melted
1 1/4 cup all-purpose flour
1/2 cup light brown sugar tightly packed
1/3 cup sugar
3/4 teaspoon ground cinnamon
¾ cup unsalted butter (softened to room temperature)
3/4 cup sugar
3 very ripe bananas (mashed (1 ½ cups))
2 large eggs (lightly beaten (room temperature preferred))
1½ teaspoon vanilla extract
2 Tablespoons sour cream
1 1/3 cup all-purpose flour
¾ teaspoon baking powder
1/2 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1/2 cup powdered sugar
2-3 teaspoons milk

Steps:

  • Preheat oven to 350F and lightly grease and flour a 9x13 baking pan. Set aside.
  • Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
  • Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well.
  • In a separate, medium-sized bowl, whisk together your flour, baking powder, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
  • Pour batter evenly into prepared 9x13 pan. Prepare Streusel.

Nutrition Facts : Calories 296 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 119 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

INCREDIBLE BANANA COFFEE CAKE



INCREDIBLE Banana Coffee Cake image

This Incredible Banana Coffee Cake is packed with flavor and is the perfect excuse to enjoy cake for breakfast!

Provided by The Cookin' Chicks

Categories     Breakfast     Dessert     Snack

Time 55m

Number Of Ingredients 15

3/4 cup butter, softened
1/2 cup brown sugar
1/4 cup sugar
2 eggs
1 tsp vanilla extract
1 cup sour cream
3 bananas, mashed
2 3/4 cup flour (*all purpose)
1 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1 cup flour (*all purpose)
1 cup brown sugar
1/2 cup butter, softened
1 tbsp ground cinnamon

Steps:

  • Preheat oven to 350 degrees and grease a 9x13 baking pan.
  • In a large bowl, cream together the butter, brown sugar, and regular sugar.
  • Once combined, add in the eggs and vanilla extract.
  • Add in the sour cream and bananas.
  • In a medium bowl, combine the flour, salt, baking powder, and baking soda.
  • Pour dry mixture into the wet mixture and stir until just combined.
  • Pour batter into prepared pan and spread evenly.
  • In a medium bowl, combine the flour, brown sugar, butter, and cinnamon.
  • Sprinkle mixture evenly on top of cake batter.
  • Place pan into preheated oven and allow to bake for about 45 minutes. *Start watching it around 35 minutes as each oven varies
  • Once toothpick comes out clean when inserted in center of cake, remove and allow to cool slightly before slicing/serving!

Nutrition Facts : ServingSize 1 piece, Calories 382 kcal, Carbohydrate 52 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 66 mg, Sodium 398 mg, Fiber 2 g, Sugar 26 g

BANANA COFFEE CAKE WITH STRAWBERRY GLAZE



Banana Coffee Cake With Strawberry Glaze image

This was a great coffee cake. It's really easy to make and goes great with a cup of hot coffee, cocoa, or just a big glass of milk.

Provided by VickyJ

Categories     Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 11

1 1/2 cups Bisquick baking mix
2/3 cup sugar
1/4 teaspoon nutmeg
1 large egg
1/4 cup light sour cream
1/3 cup milk
1 1/2 teaspoons vanilla
1/2 cup mashed banana
3/4 cup mashed strawberry
1/4 cup powdered sugar
water, if needed

Steps:

  • CAKE.
  • Preheat oven to 350.
  • Spray an 8x8 inch cake pan with butter-flavored cooking spray.
  • In a large bowl, combine baking mix, sugar, and nutmeg. Stir well to combine.
  • In a smaller bowl, beat the egg slightly, stir in the sour cream, milk & vanilla.
  • Make a well in the center of the dry ingredients; pour in the liquid.
  • Stir well to combine.
  • Fold in mashed banana.
  • Spread batter evenly into prepared cake pan.
  • Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cut into squares & serve warm or cold -- or with Strawberry Glaze and dust with powdered sugar, if you wish.
  • GLAZE: In small saucepan, combine mashed strawberries, powdered sugar. Cook over low heat, stirring constantly, until clear and slightly thickened (add water, if needed). Cool. Pour glaze over cake. Chill.

Nutrition Facts : Calories 195.9, Fat 4.7, SaturatedFat 1.6, Cholesterol 27.4, Sodium 272.3, Carbohydrate 35.6, Fiber 1, Sugar 22.6, Protein 3

SIMPLE BANANA COFFEE CAKE



Simple Banana Coffee Cake image

This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away.

Provided by NH Nancy

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 7

½ cup butter or margarine
1 cup white sugar
2 eggs
2 ripe bananas, mashed
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
  • Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 31.2 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 242.2 mg, Sugar 19.2 g

BANANA COFFEE CAKE



Banana Coffee Cake image

You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. -Georgia Courtney, Las Cruces, New Mexico

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/4 cups sugar
2 eggs
1 cup mashed ripe bananas (about 2 to 3 medium)
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
TOPPING:
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

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