Banana Cinnamon Popsicles Recipes
BANANA POPSICLES
Steps:
- Blend: Combine all ingredients in a blender until smooth, adding optional ingredients as desired.
- Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
- Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Nutrition Facts : ServingSize 1 popsicle, Calories 61 kcal, Carbohydrate 14.8 g, Protein 0.9 g, Fat 0.4 g, SaturatedFat 0.2 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1.2 g, Sugar 9.8 g
BANANA POPSICLES
Make and share this Banana Popsicles recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix pudding mix and milk together.
- Add cut up banana to pudding and blend evenly.
- Spoon enough pudding/bananas into popsicle cups to cover bottom.
- Periodically tap the cups to get any air pockets out. Freeze till set.
Nutrition Facts : Calories 164.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 2.5, Sodium 433.3, Carbohydrate 35.9, Fiber 0.8, Sugar 22, Protein 5.2
BANANA CINNAMON POPSICLES
I came up with this morning when I discovered I had two ripe bananas left on the counter. These are very tasty and with the warm weather coming this is a very satisfying and refreshing treat. I used organic bananas in this, they just taste better! I used a small popcicle maker for this. Each popcicle holds 1/4 cup of this mixture.
Provided by Chef Joey Z.
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Puree the bananas in a blender. You will need one cup of bananas. I used my Magic Bullet for this and it worked great. Add the creamer, cinnamon and vanilla and whiz it round again.
- Put into 1/4 cup popcicle cups and freeze for several hours or until totally frozen.
- Bon Appetit!
Nutrition Facts : Calories 27, Fat 0.1, Sodium 0.3, Carbohydrate 6.9, Fiber 0.8, Sugar 3.6, Protein 0.3
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