Banana Chocolate Chip Cookies Aka Pudding Cookies Recipes

BANANA PUDDING COOKIES WITH WHITE CHOCOLATE CHIPS

Banana Pudding Cookies with White Chocolate Chips image

Banana Pudding Cookies are so incredibly soft, chewy, and melt in your mouth! They have the perfect combination of regular cookie ingredients, dry banana pudding mix, and white chocolate chips! They are kids friendly and mom approved!

Provided by Shauna

Categories Dessert

Time 20m

Number Of Ingredients 9

Ingredients

1 1/2 sticks butter (12 tbsp total)
3/4 cup light brown sugar
1/4 cup white sugar
1 3.4 ounce instant banana cream pudding (dry mix only)
2 large eggs
1 tsp vanilla
1 tsp baking soda
2 1/4 cups flour
1 1/4 cups white chocolate chips

Steps:

Preheat your oven to 350°
Combine the flour and baking soda in a medium mixing bowl and set aside.
In a separate large mixing bowl cream your butter and sugars together using a hand mixer.
Add in the dry pudding mix and continue to beat with the hand mixer until well blended.
Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.
Combine your wet and dry mixture, stir together with a wooden spoon. Add the white chocolate chips and gently fold together.
Roll into 1-inch balls and place on a parchment paper lined baking sheet.
Bake these cookies at 350 degrees F for 8-9 minutes. You want to take them out of the oven before they start to brown. I've found that 8 minutes is usually perfect, 9 minutes at the most. You want these cookies slightly under-cooked.
Eat warm, or move to a cooling rack and let cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 186 kcal, Carbohydrate 24 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 113 mg, Fiber 1 g, Sugar 15 g

BANANA CHOCOLATE CHIP COOKIES

Banana Chocolate Chip Cookies image

These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. -Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1/3 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 cup mashed ripe banana
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 cup semisweet chocolate chips

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

BANANA CHOCOLATE CHIP COOKIES AKA PUDDING COOKIES

Banana Chocolate Chip Cookies aka pudding cookies image

You can make these cookies ANY flavor, just by changing the type of pudding. These are SOOOO easy.

Provided by Nina Hines @Raegiebugs

Categories Cookies

Number Of Ingredients 8

Ingredients

1-1/2 - sticks of softened butter
3/4 cup(s) brown sugar, firmly packed
1/4 cup(s) sugar
1 package(s) 3.4 oz any flavor instant pudding
2 - eggs
1 teaspoon(s) vanilla extract
2-1/4 cup(s) all purpose flour
2 cup(s) chocolate chips ( or any flavor )

Steps:

Cream together butter and both sugars. Add vanilla and eggs, mix thoroughly. Add box of instant pudding, and mix just until combined. Slowly add in flour a little at a time.
Bake at 350 until golden just around the edges; about 14 minutes. Cool on wire rack. They will become more solid as they cool.

CHOCOLATE CHIP PUDDING COOKIES RECIPE

Chocolate Chip Pudding Cookies Recipe image

Do you struggle making chocolate chips cookies? You NEVER have to mess them up again! These Chocolate Chip Pudding Cookies are FAIL PROOF!

Provided by Contributor

Categories Dessert

Time 20m

Number Of Ingredients 9

Ingredients

¾ cup butter (softened)
¾ cup brown sugar
¼ cup granulated sugar
3.4 ounces instant vanilla pudding mix (1 package)
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2¼ cup all-purpose flour
2 cups chocolate chips

Steps:

Preheat oven to 350° degrees F.
In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix. Beat in eggs and vanilla.
Combine flour and baking soda and set aside.
Add flour mixture until combined.
Fold in chocolate chips.
Roll into 1" balls and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
Bake for 8-10 minutes, or until golden brown.

Nutrition Facts : Calories 99 kcal, Carbohydrate 14 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 19 mg, Sodium 86 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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