Banana Caterpillars Recipes

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BANANA-PEAR CATERPILLAR



Banana-Pear Caterpillar image

With Sherry's guidance, Kendra Paige-Wrischnik, now 11, transformed banana and pear slices into this creepy crawler. "The girls' brother, Joey, was too young to help prepare the salads, but he sure enjoyed eating them," Sherry adds.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 serving.

Number Of Ingredients 4

1 lettuce leaf
1 medium banana, peeled
1/2 medium red pear, cut into 1/4-inch slices
2 raisins

Steps:

  • Place lettuce on a salad plate; top with the banana. Cut 1/4-in. V-shaped slices halfway through the banana, spacing cuts 1 in. apart. Place a pear slice, peel side up, in each cut. For eyes, gently press raisins into one end of banana. Serve immediately.

Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 5g fiber), Protein 2g protein.

BANANA CATERPILLARS



Banana Caterpillars image

Turn an ordinary banana into a cute caterpillar that the kids will eat up as an after school snack, a bedtime treat or as an accompaniment to a sandwich at lunch. By the Editors of Easy Home Cooking Magazine.

Provided by jonesies

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 medium bananas
1/4 cup peanut butter
1/4 cup flaked coconut
4 raisins
12 pretzel sticks (small thin kind)

Steps:

  • Peel and slice each banana into 10 segments.
  • Assemble "caterpillar" by spreading segments with peanut butter and pressing pieces together.
  • Sprinkle half of coconut over each "caterpillar" and press lightly with fingertips to coat.
  • Use additional peanut butter to press raisins on one end to form "eyes."
  • Break pretzel sticks into small pieces for "legs" and "antenna.".
  • Tip: use different colored dyed coconut for a very colorful caterpillar!

Nutrition Facts : Calories 483, Fat 20.6, SaturatedFat 6.5, Sodium 668.1, Carbohydrate 68.3, Fiber 7.2, Sugar 22.9, Protein 13.5

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