PENNSYLVANIA DUTCH APPLE BUTTER
You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother texture, use tender varieties such as McIntosh or Cortland apples. -Diane Widmer, Blue Island, Illinois
Provided by Taste of Home
Time 2h20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place the apple juice, sugar, cinnamon and cloves in a blender; cover and process until blended. Adding 3-4 apple pieces at a time, cover and process until smooth. , Pour into a saucepan. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour, stirring occasionally. , Uncover and cook 1 to 1-1/2 hours longer or until thickened. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
AMISH CROCK-POT APPLE BUTTER
Steps:
- Cook on low setting in crock-pot for 9 hours.
- When done, puree in blender.
- Then pour into clean glass jars.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AMISH APPLE BUTTER
A rich, delicious apple spread for your morning toast or English muffin. Note: This recipe is not formulated for canning. I know nothing about canning. Please show this recipe to a master canner first if you wish to try it.
Provided by The Gracious Pantry
Categories Condiments
Time 3h28m
Number Of Ingredients 9
Steps:
- Place all ingredients in a large pot with a full ½ cup of water or apple juice. Bring to high heat and reduce to simmer. Cook covered until the apples are soft.
- Blend the apples using an immersion blender, directly in the pot. Then continue to simmer until the apple butter thickens. Note that it will thicken further once it cools.
- Place all the ingredients into a large slow cooker. The size of your slow cooker should be somewhere between 4-6 quarts. The crock should be at least half full to cook properly. So adjust the size of your slow cooker accordingly.Once the apples are soft, you'll blend them with an immersion blender.
- Then vent the lid with the handle of a wooden spoon, and continue to cook on low for 6-8 hours. The apple butter will thicken further as it cools.
- Follow the recipe, but place everything into your pressure cooker with 1 cup of liquid instead of a ¼ cup. Use the manual setting and cook on high pressure.
- Close the steam valve on the lid.
- Cook for 8 minutes and allow a 10 minute natural release.
- Blend the apples until smooth with an immersion blender.
- Press the "slow cook" button. Vent the lid with the handle of a wooden spoon.
- Cook for an additional 3 hours, or until the butter has thickened. It will thicken further in the fridge. Stir a few times during this part of the cooking process.
Nutrition Facts : ServingSize 2 tbsp., Calories 31 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 37 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g
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