Banana Cake Ix Recipes

BANANA CAKE IX

Banana Cake IX image

Delicious banana cake, we don't need to frost it! Use ripened bananas.

Provided by THEDA

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

2 ¼ cups sifted cake flour
1 ¼ cups white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup shortening
2 eggs
1 teaspoon vanilla extract
3 bananas, mashed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 48.8 g, Cholesterol 31 mg, Fat 9.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 236.8 mg, Sugar 24.6 g

WONDERFUL BANANA CAKE

Wonderful Banana Cake image

Quick and easy flavorful banana cake. Frost with whipped cream, if desired.

Provided by Carolyn Micklas

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 24

Number Of Ingredients 3

Ingredients

1 (18.25 ounce) package yellow cake mix
2 very ripe bananas, mashed
1 teaspoon baking soda

Steps:

Prepare yellow cake mix according to package directions.
Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.

Nutrition Facts : Calories 101.8 calories, Carbohydrate 19.1 g, Cholesterol 0.4 mg, Fat 2.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 194.1 mg, Sugar 10.5 g

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