GEORGIAN BEANS (LOBIO)
Provided by Marian Burros
Categories dinner, project, main course
Time 1h10m
Yield 3 servings as a main dish
Number Of Ingredients 15
Steps:
- Soak beans overnight or cook beans for 2 minutes in plenty of water and allow to sit for one hour.
- Drain water from beans and add plenty of fresh water to cover with onion, carrots and celery. Cover and simmer for about one hour, until beans are tender, but not mushy. Drain and set aside.
- Simmer the prunes in 1/3 cup of the vinegar for 20 minutes.
- With food processor running, put garlic through tube. Add remaining vinegar, tamarind paste, hot pepper flakes, coriander seed, fenugreek, olive oil, prunes and vinegar and process to a paste. Add the cilantro and process to chop fine. Season with salt and pepper. Stir into warm beans.
Nutrition Facts : @context http, Calories 758, UnsaturatedFat 20 grams, Carbohydrate 110 grams, Fat 24 grams, Fiber 24 grams, Protein 30 grams, SaturatedFat 3 grams, Sodium 261 milligrams, Sugar 23 grams
GEORGIAN BAY BAKED BEANS
My dressed-up baked beans are always a hit at barbecues and potlucks. If you can, prepare them a day ahead: They get even better with time.
Provided by Taste of Home
Categories Side Dishes
Time 10h30m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- Sort beans and rinse in cold water. Place beans in a large bowl; add water to cover by 2 in. Cover and let stand overnight. Drain and rinse beans, discarding liquid. Transfer to a greased 5-qt. slow cooker., In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 3 tablespoons drippings. Brown onions in drippings. Add tomatoes and garlic; cook 2 minutes longer. Stir into slow cooker with reserved bacon., Combine the brown sugar, stock, coffee, chili sauce, tomato paste, molasses, vinegar, mustard, bay leaves and seasonings. Stir into slow cooker. Add ham hock. Cover and cook on low for 10-12 hours or until beans are tender., Discard bay leaves. Skim fat. Set ham hock aside until cool enough to handle. Remove meat from bone; discard bone. Cut meat into small cubes; return to slow cooker. Heat through.
Nutrition Facts : Calories 399 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 654mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 8g fiber), Protein 16g protein.
EASY BBQ BEANS
Quick, simple and packed with goodness, try these beans as part of a pick-and-mix Mexican supper
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oil in a small pan. Fry onion until starting to brown, then add garlic and cook for 1 min. Add vinegar and sugar and cook until onions are caramelised. Stir in beans, passata, Worcestershire sauce (if using) and seasoning and simmer for 10-15 mins until thickened. Stir through coriander and serve.
Nutrition Facts : Calories 118 calories, Fat 2 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.37 milligram of sodium
GEORGIA BBQ RIBS
Posted by request from guests who raved. This recipe was altered from a recipe found in the Fix It And Forget It cookbook.
Provided by luvinlif2k
Categories Pork
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix brown sugar, ketchup, vinegar, garlic, salt, pepper, and soy sauce.
- Add peaches and juice and mix thoroughly with sauce.
- Dip each rib in sauce to coat and place in crockpot (slow-cooker).
- Pour remaining sauce ingredients over the ribs.
- Cover and cook on Low 5-6 hours.
- Remove ribs to platter and keep warm.
- If needed, thicken sauce by putting 3 cups
- of sauce into pan on Medium-high on stove.
- Put cornstarch in a small bowl; add water and stir until cornstarch is dissolved.
- While stirring, slowly pour cornstarch mixture into sauce a little at a time until sauce is at your desired thickness.
- Serve sauce over ribs.
GEORGIAN BAY BBQ BEANS
Number Of Ingredients 16
Steps:
- Cook ground beef and onion, stirring until meat crumbles. Drain and place in large bowl.
- Stir sugar and remaining ingredients into mixture.
- Spoon into lightly greased slow cooker.
- Cook on low for 3-4 hours, stirring once or twice.
- Alternative to slow cooker. Place in baking dish and cook uncovered at 350 for 1 hour, stirring once.
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