BANANA BREAD BROWNIES
Caught this on facebook and submitted here for safekeeping. Prep time and number of servings are estimations.
Provided by Kosher Kook 2
Categories Dessert
Time 40m
Yield 15 15 brownies, 15 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375°F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
- Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
- Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
- Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
BANANA BROWNIE BREAD
It just takes four ingredients to make this terrific mashup of two favorite desserts: brownies and banana bread. This creative combo starts with a couple ripe bananas and Betty Crocker Original Supreme Premium brownie mix.
Provided by Inspired Taste
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Grease bottom of 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, mix brownie mix, melted butter and eggs just until blended; stir in bananas. Pour into pan.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run metal spatula around edge of loaf to loosen; remove from pan to cooling rack. Cool completely, about 2 hours.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 23 g, TransFat 0 g
BANANA BROWNIE BREAD
Make and share this Banana Brownie Bread recipe from Food.com.
Provided by Bluenoser
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease loaf pan.
- Combine margarine, sugar, eggs and vanilla in a bowl.
- Beat on medium speed until moistened.
- Mash bananas and add with milk.
- Beat on low to blend.
- Add next five ingredients.
- Beat on low until flour mixture is moistened.
- Use a spoon to fold in the walnuts.
- Pour batter into loaf pan.
- Bake on centre rack 50-60 minutes.
- Remove from oven and let stand 15 minutes on a wire rack.
- Remove from pan.
- Cool completely.
Nutrition Facts : Calories 2431.8, Fat 54.9, SaturatedFat 8.8, Cholesterol 380.5, Sodium 1938, Carbohydrate 449.7, Fiber 22.2, Sugar 245.8, Protein 50.7
BANANA BREAD BROWNIES
When you swirl banana bread together with fudgy brownies, it's a mashup that takes these two homey favorites to the next level.
Provided by Food Network Kitchen
Categories dessert
Time 3h5m
Yield 24 squares
Number Of Ingredients 24
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch glass baking dish with aluminum foil so that 2 inches hang over each end.
- Whisk the flour, cocoa powder, baking powder and salt together in a small bowl. Bring the butter, brown sugar and 1/2 cup water to a simmer in a saucepan, then turn off the heat. Whisk in the unsweetened chocolate, then let cool slightly. Whisk in the eggs and vanilla. Stir in the flour mixture. Set aside while you make the banana bread.
- For the banana bread: Whisk the flour, granulated sugar, baking soda, cinnamon and salt together in a medium bowl. Beat the egg in a large bowl. Add the bananas to the egg and mix to combine well. Stir in the sour cream, melted butter and vanilla. Stir in the flour mixture until just combined.
- Use a medium ice cream scoop to dollop about half of the banana bread batter in the prepared baking dish. Spoon or pour the brownie batter around the banana bread batter (it will cover it partially). Scoop the remaining banana bread batter over the top, making sure some brownie batter still shows through. Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in the baking dish on a rack, about 1 hour.
- Lift the brownies out of the pan using the foil overhang, but leave in the foil.
- For the topping: Combine the butter and chocolate in a small heatproof glass bowl. Microwave in 30-second intervals, stirring in between each, until melted. Sift the confectioners' sugar into a medium bowl. Whisk in the melted chocolate and the boiling water to make a smooth glaze, adding a little more water if it is too thick to drizzle. Drizzle the glaze over the top of the brownies with a spoon. Sprinkle the walnuts all over. Let the glaze set, about 30 minutes. Cut into squares and serve.
More about "banana brownie bread recipes"
EASY BANANA BREAD BROWNIES | 100K RECIPES
From 100krecipes.com
5/5 (13)Category DessertServings 12Total Time 40 mins
- In a mixing bowl, mix together sugar, sour cream, softened butter and eggs using an electric mixer. Beat until well combined. Then, add mashed bananas and vanilla extract. Mix until combined.
- Add the dry ingredients (all-purpose flour, baking soda, salt) to the batter. Mix until combined. Then, add chopped walnuts.
- Pour the banana batter into the prepared baking pan. Bake in the preheated oven for 20-30 minutes or until ready. Check the readiness of the Banana Bread Brownies using a toothpick inserted in the center, if it comes out clean - the brownies are ready. Remove the baking pan from the oven. Let it cool slightly.
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