Banana Bread Latte Recipes

BANANA LATTE

Banana Latte image

I often watch the show, "You Are What You Eat" with Gillian McKeith on BBC America. She was explaining this recipe on one of her shows and I decided I had to try it. I don't know if I got the exact measurements right, but I think I'm quite close. This is delicious and fast and easy. I think it makes an excellent quick breakfast if you have no time to eat, or makes a great snack too. ETA: I caught a rerun of the episode on which this particular recipe was featured and realized my error in naming the recpe "Banana Mocha Smoothie". The correct name for this recipe is "Banana Latte". Sorry for any confusion and no wonder, because mocha usually means chocolate is added, but it wasn't a part of the original recipe. The name "Banana Latte" makes more sense. I'm happy to note on one of the reviews that adding chocolate syrup to make this into a banana mocha works so well, though. :)

Provided by blancpage

Categories Smoothies

Time 2m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup unsweetened rice milk
1 medium banana
1 teaspoon instant coffee, substitute granules (I use Pero Extra Dark Roast)
1 tablespoon water

Steps:

Blend all ingredients until smooth. Enjoy!

Nutrition Facts : Calories 229.4, Fat 2.4, SaturatedFat 0.3, Sodium 87.9, Carbohydrate 52.5, Fiber 3.1, Sugar 14.4, Protein 1.9

BANANA BREAD LATTE

Banana Bread Latte image

Make and share this Banana Bread Latte recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce banana liqueur
1/2 ounce gingerbread-flavored syrup
1 ounce espresso
7 ounces milk, Steamed

Steps:

Combine in a warm mug and stir.
Top with whipped cream.
Dust with cinnamon and sprinkle with chopped walnuts.

Nutrition Facts : Calories 137.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 29.9, Sodium 108.6, Carbohydrate 9.9, Protein 7

BANANA BREAD LATTE

Banana Bread Latte image

This Banana Bread Latte recipe tastes as amazing as it looks. It's creamy, nutty, and just a little sweet. It makes for a great balance between a richer coffee drink and a healthy choice.

Provided by Christina Dorr Drake

Categories espresso latte coffee beverage

Time 25m

Number Of Ingredients 1

Ingredients

["¾ cup Willa's Organic Oat Milk", "½ ripe banana", "½ tsp. cinnamon", "½ tsp. nutmeg", "1 shot espresso or ¼ cup coffee", "¼ cup walnuts", "1 tsp. maple syrup (optional)", "Whipped topping (optional)"]

Steps:

["1. Soak walnuts in cold water for a few hours or in hot water for 20 minute. This step can be skipped if you are using a high-powered blender.", "2. Remove walnuts from water and add into blender. Add the rest of the ingredients into the blender and blend until you get a consistent, but slightly chunky texture.", "3. Pour mixture through a strainer to catch any big walnut or banana chunks", "4. (Optional) Warm up in microwave for 30 seconds before drinking", "5. (Optional) Top with whipped topping and cinnamon."]

Nutrition Facts :

ICED BANANA LATTE

Iced Banana Latte image

A nice cold drink for a hot day. If you prefer it sweeter, just add a bit of sugar or honey or other sweetener. Prep time does not include chilling/freezing time.

Provided by Bev I Am

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup skim milk (or soy milk)
1/3 cup strong coffee or 1/3 cup espresso, chilled or at room temperature
1 banana, frozen and sliced
2 -3 ice cubes
cocoa, for sprinkling
cinnamon, for sprinkling

Steps:

Pour milk and coffee into blender.
Combine.
Add banana.
Blend until mixture is smooth.
With blender running, add ice cubes one at a time, blending until each is incorporated.
Use enough ice cubes to obtain desired consistency.
Pour into a glass.
Sprinkle with cocoa and cinnamon.
Serve immediately.
Makes 1 large serving or 2 smaller servings.

Nutrition Facts : Calories 156.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 2.5, Sodium 76.6, Carbohydrate 33.8, Fiber 3.1, Sugar 14.4, Protein 6.2

THE BEST BANANA BREAD

The Best Banana Bread image

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

Provided by Libby

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 6

Ingredients

½ cup margarine, softened
1 cup white sugar
2 eggs
1 ½ cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g

WHIPPED BANANA LATTE

Whipped Banana Latte image

"Save ripe bananas to use in this refreshing, frothy beverage that'll take moments to fix on a hot day." -Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold strong brewed coffee
3/4 cup half-and-half cream
2 medium ripe bananas, frozen
1/2 cup ice cubes
1/4 cup sugar
2 tablespoons chocolate syrup

Steps:

Place all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Serve immediately.

Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

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