Banana Bran Soy Muffins Recipes

HEALTHY BANANA BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees. Grease or paper line muffin cups (i sprayed).
• Combine cereal, bananas, milk, egg and oil in bowl; mix well. Let stand 5 minutes; stir to break up cereal.
• Combine flour, sugar (sweetner), baking powder, baking soda, spices and nuts (if using) in separate bowl.
• Add flour mixture all at once to cereal mixture, stirring just until moistened.
• Divide evenly among prepared muffin cups, which comes to about a heaping tablespoon per muffin.
• Bake 20-25 minutes or until tester inserted in center comes out clean.
• Serve warm (room temp is OK too).

BANANA BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
• In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
• Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

BANANA BRAN MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. Whisk together the flour, bran flakes, baking powder, cinnamon, salt and baking soda in a large bowl. Whisk together the brown sugar, oil, sour cream, bananas, eggs and vanilla in a medium bowl. Add the wet mixture to the flour mixture and gently fold until just incorporated (a few lumps are OK). Evenly divide the batter among the muffin cups; sprinkle with turbinado sugar. Bake until the muffins are golden brown, bounce back when pressed and a toothpick inserted in the center comes out clean, 20 to 22 minutes. Let the muffins cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days. Copyright 2016 Television Food Network, G.P. All rights reserved

BANANA BRAN SOY MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Combine the first 3 ingredients in a medium bowl.
• Let it stand for 5 minutes.
• Add brown sugar, baby food, and egg-stir well.
• Combine flours and next 4 ingredients in a large bowl and make a well in the center of the mixture.
• Add the bran mixture to the four mixture.
• Stir until just moist.
• Spray 12 muffin cups with cooking spray.
• Spoon batter evenly into the 12 muffin cups.
• Bake for 20 minutes or until done.
• Remove muffins immediately from the pan and cool on wire rack.

BANANA BRAN MUFFINS

Steps:

• Put bananas in large bowl and blend with an electric mixer until well mashed. Add bran cereal and milk, and let stand for 5 minutes.
• Add brown sugar, oil, and egg to mixer bowl and blend well. Add pecans and raisins, and blend inches.
• In another bowl, combine flour, baking powder, salt and spices. Stir into the bran mixture until just combined.
• Spoon batter into greased muffin tins until 2/3 full. Bake at 375 for 20-25 minutes.

BANANA BRAN MUFFINS

Steps:

• In large bowl, pour boiling water over bran; let stand for one hour.
• Mix in banana, sugar, egg, oil, vanilla, and lemon rind.
• Mix together flour, skim milk powder, baking powder, baking soda and salt; add to bran mixture, stirring just until combined but not over mixing.
• Spoon into lightly greased or paper-lined muffins cps, filling to top.
• Bake in 400 F(200 C) over for 15-18 minutes or until golden and tops are firm to the touch.