Banana Bourbon French Toast Recipes
BANANA BOURBON FRENCH TOAST
This is very rich and delicious and is perfect for impressing your company. I love it, but usually scale it down quite a bit since it's just me. It's in my B&B arsenal.
Provided by Redneck Epicurean
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make sauce: In a small pan, melt butter and brown sugar over medium heat; carefully add bananas and simmer for 2 minutes. Remove from stove and add bourbon; return to flame and continue simmering an additional 2 minutes. Cover and keep warm until ready to use.
- To make batter: In a large bowl, whisk eggs and salt. Add vanilla. Pour in cream, continuing to whisk until well blended.
- Melt 1 to 2 tablespoons butter in a large frying pan over medium-high heat. Dip each bread slice in batter and cook each side until golden brown. Repeat with remaining bread slices.
- Transfer 2 bread slices to individual plates and top with banana slices and sauce. Serve with maple syrup or powdered sugar.
BANANA-CINNAMON FRENCH TOAST
Provided by Ronald Bruno
Categories Milk/Cream Food Processor Dairy Egg Fruit Breakfast Brunch Vegetarian Quick & Easy High Fiber Banana Cinnamon Bon Appétit Rhode Island Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 2
Number Of Ingredients 7
Steps:
- Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
- Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately.
BOURBON FRENCH TOAST
If you have ever visited New Orleans and been served french toast.. this is it..They are sinfully good.. For those who chose the non bourbon recipe you can use rum extract in water for the bourbon.. Honestly try it with it first.. I have made this with Windsor, Jameson and Jim Beam. I prefer the Windsor version better as it is sweeter then the others and doesn't have a big bite to it. Even though it is a Canadian whiskey instead of a good rye. That is my preference though.
Provided by WyomingMoonDust
Categories Breads
Time 15m
Yield 16 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- mix eggs, sugar, salt and bourbon, saving 1/2 cup of bourbon.
- Cut bread into half inch slices and dip into mixture.
- Place into frying pan coated with oil. Or griddle at 350 degrees.
- Fry until crisp and brown, repeating on the opposite side until done.
- Drain on paper towels.
- Dust with powdered sugar.
- Add 1/2 cup of bourbon to maple syrup and serve warm.
Nutrition Facts : Calories 1112.9, Fat 20, SaturatedFat 5.7, Cholesterol 634.5, Sodium 1538, Carbohydrate 93.6, Fiber 5.1, Sugar 5.8, Protein 33.8
BANANA BREAD FRENCH TOAST
This decadent breakfast treat is great way to start the day. It's so delicious you'll wish you could eat it every morning.
Provided by LBR8
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
- Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
Nutrition Facts : Calories 544.3 calories, Carbohydrate 72.6 g, Cholesterol 208.4 mg, Fat 24.1 g, Fiber 1.6 g, Protein 10.8 g, SaturatedFat 9 g, Sodium 336.4 mg, Sugar 49.7 g
EASY BANANA FRENCH TOAST
This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.
Provided by TheDangerChef
Categories Breakfast
Time 15m
Yield 6 slices
Number Of Ingredients 8
Steps:
- Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
- Scramble both eggs into the bowl along with the spices and vanilla extract.
- Preheat a griddle or frying pan.
- Use cooking spray or butter.
- Dip slices of bread in mixture and transfer to pan.
- Cook both sides until done.
Nutrition Facts : Calories 96.7, Fat 1.7, SaturatedFat 0.5, Cholesterol 31, Sodium 139.8, Carbohydrate 17.3, Fiber 1.2, Sugar 3.5, Protein 3.2
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