ALMOND-LACED BANANA CAKE
Sprinkled with brown sugar, laced with almond paste, filled with love! This is a delicious cake with a heart-warming history.
Provided by Mary Shivers
Categories Other Breakfast
Time 55m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350 degrees. Spread 1 tablespoon melted butter on bottom and up sides of a 9-inch square cake pan.
- 2. In a medium bowl stir together brown sugar and 1/2 cup almonds. Sprinkle half of brown sugar/almonds in pan.
- 3. Add 3 tablespoons of remaining butter to remaining brown sugar/almonds. Stir to evenly mix. Place remaining 1/2 cup butter in a large mixing bowl. Add granulated sugar and mashed banana. Beat on medium speed until smooth. Beat in eggs one at a time.
- 4. In a small bowl stir together milk and vinegar; set aside. In a medium bowl stir together flour, baking powder, soda, and salt.
- 5. With mixer on low speed, gradually beat in milk mixture alternately with dry ingredients, beating well after each addition. Beat in extract.
- 6. Pour half of batter over brown sugar mixture in pan. Sprinkle with remaining brown sugar mixture. Spoon remaining batter evenly over top. Use a knife to swirl gently. Bake for 25-35 minutes or until a toothpick inserted in center comes out clean. Remove from oven. Cool for 10 minutes in pan. Invert onto cake plate.
- 7. Crumble almond paste in a small mixing bowl. Add warmed condensed milk. Beat on medium speed until well combined. Gradually beat in powdered sugar. Drizzle over cake.
- 8. Sprinkle with remaining 1/4 cup of almonds. Garnish as desired. Serve warm or at room temperature. Cut into 3-inch squares to serve. Serves 9.
BANANA CARAMEL CAKE WITH MASCARPONE FROSTING
I have seen banana cakes made in all different ways, but this one was a first for me! By Martha Stewart....it's a good thing. I have not made this one yet, so times are an estimate. And because all bananas differ, the bananas used (all 6) should weigh about 4 lbs.
Provided by SkinnyMinnie
Categories Dessert
Time 55m
Yield 9 inch cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350ºF.
- Butter 2 9-inch round cake pans; line bottoms with parchment paper. Butter the parchment and dust with flour, tapping out the excess; set aside.
- Into a medium bowl, sift together the flour, baking powder, baking soda, and salt.
- In a small bowl, stir together mashed bananas, sour cream, and vanilla; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat 1 1/2 sticks butter and 1 2/3 cups sugar on medium-high speed until light and fluffy, 3-4 minute Scrape down the sides as needed.
- Add the eggs, one at a time, beating well after each addition.
- With the mixer on low speed, add the flour mixture in two parts, beating until well combined after both additions, 2-3 minute.
- Using a rubber spatula, fold in the reserved mashed banana mixture, being careful not to overmix.
- Divide the batter between the prepared pans and bake 30-35 min, or until golden and a tester inserted in the center comes out clean.
- Transfer pans to a wire rack to cool for 20 minute.
- Invert cakes onto the rack; peel off the parchment paper and reinvert cakes, and let them cool completely, top sides up.
- Sprinkle 1/4 cup sugar into a large skillet; cook over high heat, shaking the pan occasionally, until sugar is caramelized.
- Remove from heat and stir in 3 Tbs butter until melted.
- Return pan to medium heat and add the sliced bananas. Cook until slices start to brown, 1-2 minute Gently turn the bananas, and cook over medium-high heat until browned, about 2 more minute.
- Using a serrated knife, trim the tops of the layers to make them level.
- Place one layer on a cake plate and arrange the caramelized banana slices on top. Make sure the entire top is covered.
- Place the remaining layer on top and frost with mascarpone frosting.
- To make the frosting:.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream and confectioners' sugar until medium-soft peaks form, about 1-2 minute Be careful not to overbeat, and use immediately.
Nutrition Facts : Calories 731.1, Fat 35.6, SaturatedFat 21.4, Cholesterol 192.9, Sodium 523.9, Carbohydrate 97.8, Fiber 3.1, Sugar 59.1, Protein 8.7
BANANA MUFFINS WITH MASCARPONE CREAM FROSTING OR SPREAD
These are from Giada De Laurentiis. So sinfully good! These are muffins, so the frosting isn't really very sweet. As suggested by a reviewer, it really could be used more as a spread.
Provided by Charmie777
Categories Quick Breads
Time 1h25m
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Line 18 muffin cups with paper liners. Preheat the oven to 325°F.
- Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and stir just until blended.
- Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted.
- To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. Sprinkle with the walnuts.
Nutrition Facts : Calories 388.8, Fat 20.8, SaturatedFat 5.5, Cholesterol 46.4, Sodium 237.9, Carbohydrate 47.9, Fiber 1.5, Sugar 28.7, Protein 4.3
More about "banana almond cake with marscapone frosting recipes"
EASY BANANA CAKE RECIPE WITH MASCARPONE FROSTING (30 …
From platedcravings.com
BANANA LAYER CAKE WITH MASCARPONE FROSTING RECIPE
From foodandwine.com
BANANA SPLIT CAKE WITH MASCARPONE FROSTING - HISTORIAS DEL CIERVO …
From elciervo.co
ALMOND CAKE WITH BLOOD ORANGE CURD AND MASCARPONE FROSTING
From atsloanestable.com
BANANA CAKE WITH FROSTING RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
HOW TO MAKE: BANANA ALMOND CAKE WITH MARSCAPONE FROSTING
From travelingwithyou.net
BANANA BREAD WITH ALMOND MILK RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
ALMOND MEAL AND MASCARPONE RECIPES - SUPERCOOK.COM
From supercook.com
BEST BANANA CAKE WITH CHOCOLATE MASCARPONE
From whatsarahbakes.com
FLUFFY BANANA ALMOND CAKE - PREGNANCY EATS
From pregnancyeats.com
BANANA CAKE WITH VANILLA MASCARPONE FROSTING | KIM SUNéE
From kimsunee.com
BANANA ALMOND CAKE WITH MARSCAPONE FROSTING RECIPE
From recipenode.com
BANANA CAKE WITH CREAM CHEESE & MASCARPONE FROSTING
From ninjatestkitchen.eu
ALMOND CAKE WITH WHIPPED MASCARPONE FROSTING
From britneybreaksbread.com
ALMOND PRALINE CAKE WITH MASCARPONE FROSTING AND CHOCOLATE …
From bonappetit.com
ALMOND CAKE WITH ROSE MASCARPONE FROSTING, FOR TWO
From tworedbowls.com
MASCARPONE CREAM FROSTING FOR CAKES | THE BEST CAKE RECIPES
From thebestcakerecipes.com
BANANA CUPCAKES WITH NUTELLA MASCARPONE FROSTING
From cookingwithnonna.com
GLUTEN-FREE BANANA CAKE WITH MASCARPONE FROSTING | FOOD-E-LAND
From food-e-land.com
ALMOND MEAL BANANA BREAD RECIPES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
BANANA ALMOND CAKE WITH MARSCAPONE FROSTING RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #fruit #cakes #cheese #cake-fillings-and-frostings #tropical-fruit #bananas #4-hours-or-less
You'll also love