Ban Pan O La With Café Navarro Mango Syrup Recipes

BAN PAN O LA WITH CAFé NAVARRO MANGO SYRUP

Steps:

• In large bowl, sift together flours, brown sugar, baking powder, baking soda and salt.
• In food processor, puree bananas (or mash well with potato masher).
• Add the buttermilk, oil, egg yolks and vanilla. Process or whisk to blend.
• Pour the banana mixture over the dry ingredients and stir just until blended.
• In separate bowl, beat the egg whites until stiff peaks form; gently fold into the batter, just until blended.
• Heat a large nonstick griddle or skillet over medium heat until hot enough to sizzle a drop of water. Brush with a thin film of vegetable oil or spray with non-stick cooking spray. (I prefer the texture the oil provides.).
• For each pancake, pour 1/4 to 1/3 cup batter onto griddle. Adjust the heat to medium low.
• Cook until the tops are covered with small bubbles and the bottoms are lightly browned.
• Gently turn and cook until lightly browned on the other side. Repeat with remaining batter.
• For syrup:.
• Puree the diced mango.
• In a small saucepan, combine mango puree, water & sugar.
• Heat, stirring, until heated through.
• Add the lime juice.
• Serve warm over Ban Pan O La pancakes.