ROASTED SHALLOTS WITH OLIVES, BAY & BALSAMIC
These sticky shallots are delicious with vegetarian sausages and creamy mash
Provided by Mary Cadogan
Categories Dinner, Side dish
Time 55m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots to cover them, leave for 5 mins, then drain and peel. Halve any larger shallots. Tip into a shallow ovenproof dish and add all the other ingredients except the olives, plus a little salt and pepper. Mix well.
- Bake, uncovered, for 30-35 mins, stirring halfway through and adding the olives.
Nutrition Facts : Calories 117 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.17 milligram of sodium
CARAMELIZED SHALLOTS
Steps:
- Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.
- Place the saute pan in the oven and roast for 15 to 30 minutes, depending on the size of the shallots, until they are tender. Season to taste, sprinkle with parsley, and serve hot.
BALSAMIC-ROASTED SHALLOT SAUCE
This sauce is excellent poured over any kind of roasted meats, or even pasta. It's rather rich, but delicious. To save time, you may skip roasting the shallots and simply saute them, but the roasting enhances the flavor.
Provided by z.amelia
Categories Sauces
Time 1h50m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Drizzle olive oil and half the rosemary over peeled shallots and place in a baking dish. Roast for 30 minutes at this temperature.
- Increase oven temperature to 400 and roast for an additional twenty minutes. Remove from oven and allow to cool.
- Melt butter in a saucepan and saute onion and remaining rosemary until soft.
- Add red wine and cook on a low boil, allowing liquid to reduce, about eight minutes.
- Add chicken stock and continue to cook on a low boil while the liquid contiunes to reduce
- Slice roasted shallots and add to sauce. Add the peppercorns and the balsamic vinegar and allow to reduce until sauce thickens.
- Pour over roasted meats or pasta.
Nutrition Facts : Calories 285.6, Fat 19.8, SaturatedFat 8.6, Cholesterol 34.1, Sodium 260.3, Carbohydrate 13, Fiber 0.4, Sugar 3.1, Protein 4.1
ROASTED ASPARAGUS WITH BALSAMIC-SHALLOT BUTTER
From an unknown magazine clipping. Make the butter ahead of time if you like. I cut this recipe down easily and did not have fresh thyme so I used dry. Great dish!
Provided by IHeartDogs
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine shallots, butter, vinegar, thyme salt and rind, stirring well with a whisk.
- Preheat oven to 450 degrees.
- Snap off woody ends of asparagus.
- Arrange spears in a single layer on a shallow baking pan coated with cooking spray.
- Cover with foil and bake for 5 minutes.
- Uncover and bake an additional 10 minutes or until asparagus is crisp tender.
- Pour butter mixture over asparagus, tossing gently to coat.
- Serve immediately.
Nutrition Facts : Calories 56.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 115.3, Carbohydrate 6, Fiber 2.3, Sugar 2.1, Protein 2.9
SHALLOT & RED WINE SAUCE
This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak
Provided by Gordon Ramsay
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 8
Steps:
- Sauté 250g sliced shallots in a medium saucepan with 4 tbsp olive oil over a high heat for about 3 mins until lightly browned, stirring often.
- Season with ground black pepper and add 1 lightly crushed garlic clove and a sprig of rosemary.
- Continue cooking for a further 3 mins, stirring often to prevent the shallots burning.
- Pour in 5 tbsp balsamic vinegar and cook until evaporated away to a syrup, then pour in 400ml red wine and cook until reduced by two thirds.
- Pour in 400ml beef or brown chicken stock and bring to the boil.
- Turn down the heat and simmer until reduced by two-thirds again, to around 250ml. Remove the garlic and rosemary.
- Add a little salt to taste and finally 'monte' (whisk) in a knob of butter. Add any juices from the steaks just before serving.
More about "balsamic roasted shallot sauce recipes"
CARAMELIZED SHALLOTS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (49)Total Time 40 minsCategory Side DishCalories 213 per serving
- Remove the pan from the heat and let it slightly cool. Drizzle the vinegar on top of the shallots, then sprinkle them with kosher salt and black pepper. Toss the shallots to coat them in the pan liquids.
GREEN BEANS WITH BALSAMIC ROASTED SHALLOTS RECIPE
From cookincanuck.com
ROASTED GARLIC-BALSAMIC STEAK SAUCE RECIPE | BON APPéTIT
From bonappetit.com
ROASTED BALSAMIC SHALLOTS - SPICE WORLD INC
From spiceworldinc.com
ROAST PARTRIDGE WITH CARAMELISED BALSAMIC SHALLOT SAUCE
From deliciousmagazine.co.uk
GLAZED SHALLOTS RECIPE | BON APPéTIT
From bonappetit.com
BALSAMIC ROASTED SHALLOTS - SANDRA VALVASSORI
From sandravalvassori.com
5/5 (1)Category Side DishCuisine Gluten Free, VegetarianTotal Time 50 mins
BALSAMIC MUSTARD SAUCE RECIPE RECIPE | RECIPES.NET
From recipes.net
CARAMELISED SHALLOT TART TATIN WITH ROASTED GARLIC AND WHIPPED …
From irishtimes.com
ROASTED SHEET PAN POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
OUR 10 MOST POPULAR RECIPES FROM INSTAGRAM IN MAY
From allrecipes.com
BALSAMIC SHALLOT VINAIGRETTE | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
30 SHALLOT RECIPES TO ENJOY ALL DAY LONG - INSANELY GOOD
From insanelygoodrecipes.com
BALSAMIC SHALLOT SAUCE RECIPE | EPICURIOUS.COM
From epicurious.com
ROASTED CRUST WITH BALSAMIC SHALLOTS - BOSSKITCHEN.COM
From bosskitchen.com
STEAK WITH BALSAMIC SHALLOT PAN SAUCE - LOW CARB, WHOLE30
From peaceloveandlowcarb.com
RECIPE: SEARED HALIBUT WITH ROASTED POTATOES, RAPINI AND BEURRE …
From vancouversun.com
ROASTED SHALLOTS - A TANGY SIDE DISH RECIPE | GREEDY GOURMET
From greedygourmet.com
BALSAMIC ROASTED BRUSSELS SPROUTS AND SHALLOTS RECIPE - SIMPLY …
From simplyrecipes.com
BALSAMIC SHALLOT SAUCE - BIGOVEN
From bigoven.com
WHOLE CHICKEN RECIPES THAT WOULD MAKE INA GARTEN PROUD
From bhg.com
PORK ROAST & BALSAMIC-SHALLOT PAN SAUCE - BLUE APRON
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-1-or-2 #sauces #condiments-etc #savory-sauces #number-of-servings #4-hours-or-less
You'll also love