Balsamic Roasted Beef Recipes

BALSAMIC ROASTED BEEF

Balsamic Roasted Beef image

Provided by Ina Garten

Time 50m

Yield 5 to 6 servings

Number Of Ingredients 5

Ingredients

2 1/2 pounds filet of beef, trimmed and tied
2 tablespoons Dijon mustard
1 tablespoon aged balsamic vinegar
1 teaspoon kosher salt
1 tablespoon coarsely cracked black pepper

Steps:

Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil.
Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat.
Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes. Slice and serve hot or warm.
Note: This recipe was doubled for this episode.

BALSAMIC ROASTED BEEF

Balsamic Roasted Beef image

Make and share this Balsamic Roasted Beef recipe from Food.com.

Provided by Brookelynne26

Categories Roast Beef

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 lbs beef tenderloin, trimmed and tied
2 tablespoons Dijon mustard
1 tablespoon aged balsamic vinegar
1 teaspoon kosher salt
1 tablespoon coarse ground black pepper

Steps:

Preheat oven to 500°F Line a sheet pan with aluminum foil.
Place beef on pan. Combine mustard, vinegar, and salt in a small bowl. Spread the mixture over the top and sides of beef. Sprinkle the pepper over the meat.
Roast for 30 minutes for medium rare. Remove pan from oven and cover tightly with aluminum foil. Allow beef to rest for 10 minutes. Slice and serve.

Nutrition Facts : Calories 416.7, Fat 28.8, SaturatedFat 11.3, Cholesterol 121.8, Sodium 343.9, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 36

BALSAMIC BRAISED POT ROAST

Balsamic Braised Pot Roast image

I first made this braised chuck roast dish to impress my new mother-in-law. She loved it. Luckily, the oven does all the work in this never-fail pot roast. - Kelly Anderson, Glendale, California

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 8 servings.

Number Of Ingredients 18

Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
3 celery ribs with leaves, cut into 2-inch pieces
2 medium carrots, cut into 1-inch pieces
1 medium onion, cut into wedges
3 medium turnips, peeled and quartered
1 large sweet potato, peeled and cubed
3 garlic cloves, minced
1 cup dry red wine or beef broth
1 can (14-1/2 ounces) beef broth
1/2 cup balsamic vinegar
1 small bunch fresh thyme sprigs
4 fresh sage leaves
2 bay leaves
1/4 cup cornstarch
1/4 cup cold water

Steps:

Preheat oven to 325°. Sprinkle roast with salt and pepper. In a Dutch oven, heat oil over medium heat. Brown roast on all sides. Remove from pot. , Add celery, carrots and onion to the pot; cook and stir 3-4 minutes or until fragrant. Add turnips, sweet potato and garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pot. Stir in broth, vinegar and herbs. Return roast to pot; bring to a boil. Bake, covered, 2-1/2 to 3 hours or until meat is tender., Remove beef and vegetables; keep warm. Discard herbs from cooking juices; skim fat. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with pot roast and vegetables.

Nutrition Facts : Calories 405 calories, Fat 20g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.

BALSAMIC ROAST BEEF

Balsamic Roast Beef image

An easy garlic herb rub and balsamic flavored pan juices makes the roast beef delicious - from Woman's world

Provided by amandafl

Categories Roast Beef

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 1/2 teaspoons salt
1/2 teaspoon pepper
3/4 teaspoon garlic powder
3/4 teaspoon oregano
3 lbs beef roast
3/4 cup red wine
1/4 cup balsamic vinegar
1 teaspoon dried onion flakes

Steps:

Preheat oven to 400°F Combine oil, salt, paper, garlic and oregano. Rub over beef. Place on rack in roasting pan and roast for 45 minutes Combine wine, vinegar and onion. Pour over beef in pan. Roast for 15 mins or until done to desired doneness. Let rest for 15 minutes before slicing. While meat is resting, transfer drippings to small pot over medium high heat. Reduce to medium low, stiring often until slightly reduced. Serve with beef.

Nutrition Facts : Calories 281.6, Fat 12, SaturatedFat 3.5, Cholesterol 112.3, Sodium 563.3, Carbohydrate 2.4, Fiber 0.1, Sugar 1.4, Protein 36.9

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