Balsamic Mustard Marinade Recipes

BALSAMIC AND MUSTARD VINAIGRETTE

Balsamic and Mustard Vinaigrette image

This simple balsamic vinaigrette takes just a few minutes to prepare. The sweetness of the balsamic marries nicely with the sharpness of the mustard.

Provided by Diana Rattray

Categories Lunch Side Dish Salad

Time 3m

Yield 8

Number Of Ingredients 6

Ingredients

3/4 cup extra-virgin olive oil
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard (or a favorite gourmet stone-ground mustard)
1/4 teaspoon garlic powder
1/2 teaspoon salt
Dash ground black pepper

Steps:

Gather the ingredients.
Combine all ingredients-oil, vinegar, mustard, garlic powder, salt, and pepper-in a jar. Cover and shake until well blended. Alternatively, you can use a whisk or electric blender to combine the ingredients. Taste and adjust seasonings.
Serve with salads or cover and refrigerate until serving time. Shake again before using.

Nutrition Facts : Calories 190 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 186 mg, Sugar 2 g, Fat 20 g, ServingSize 8 servings, UnsaturatedFat 0 g

STEAKS WITH BALSAMIC-MUSTARD SAUCE

Steaks with Balsamic-Mustard Sauce image

Try this steak with our Rosemary Potatoes and Steamed Green Beans.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 15m

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
4 strip steaks (each 6 to 8 ounces and about 3/4 inch thick)
Coarse salt and ground pepper
1/2 cup balsamic vinegar
1/4 cup Dijon mustard

Steps:

Heat oil in a large skillet over high heat. Season steaks generously on both sides with salt and pepper; place in skillet. Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover with foil.
Add vinegar to skillet; boil until syrupy, 1 to 2 minutes. Remove from heat; whisk in mustard and any accumulated juices from steaks. Serve sauce with steaks.

Nutrition Facts : Calories 521 g, Fat 35 g, Protein 42 g

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

BALSAMIC MUSTARD

Balsamic Mustard image

A dark, sweet and mellow mustard which may be used in vinagrettes or savoury meat dishes. This mustard is easy to make and keeps for months in the refrigerator. Please see note at bottom regarding pantry storage.

Provided by Cookin-jo

Categories European

Time 4m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 cup mustard seeds (light or dark)
2 tablespoons mustard powder
1/2 cup water
1/3 cup balsamic vinegar
3 -4 tablespoons white wine vinegar (or rice vinegar)
2 tablespoons sugar
2 teaspoons salt
1 large garlic clove, sliced

Steps:

Grind mustard seeds in a spice grinder, mortar and pestle, or mini food processor, until a fine meal texture. (Add the mustard powder if the seeds aren't grinding up.).
Place in a bowl and stir in the water.
Let stand, uncovered and unrefrigerated, for 1 - 4 hours, stirring occasionally.
Scrape into food processor, add remaining ingredients, and process until quite smooth.
Taste and add balsamic vinegar, sugar, salt or garlic to taste, keeping in mind that the flavours will mellow over time.
Place mustard into a clean, dry jar and cover tightly.
Note: The original recipe states that the mustard will keep indefinitely on the shelf or refrigerated. I have not tried keeping it unrefrigerated so please do so at your own discretion.

MUSTARD BALSAMIC CHICKEN MARINADE

Mustard Balsamic Chicken Marinade image

Make and share this Mustard Balsamic Chicken Marinade recipe from Food.com.

Provided by Across the Ocean

Categories Chicken Breast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons mustard
2 tablespoons balsamic vinegar
3 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon paprika

Steps:

Combine all ingredients together.
Let chicken marinate for at least 30 minutes.
Grill.

Nutrition Facts : Calories 18.4, Fat 0.4, Sodium 87.7, Carbohydrate 3.4, Fiber 0.5, Sugar 1.6, Protein 0.6

BALSAMIC MUSTARD BBQ SAUCE

Balsamic Mustard BBQ Sauce image

After a recent visit to the Carolina's, I just had to have some mustard sauce to expand the palet at a family holiday event.

Provided by Goodwla

Categories Sauces

Time 40m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup yellow mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon cayenne (Papa Turts Hot Sauce works great)

Steps:

Mix together.
Simmer on low for 30 minutes.
Let cool and serve.

Nutrition Facts : Calories 391.7, Fat 16.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 1623, Carbohydrate 56.1, Fiber 4.4, Sugar 47.3, Protein 6

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