CREAMY BALSAMIC DRESSING
This Creamy Balsamic Dressing contains just 4 ingredients and comes together in minutes. It's a mid-week staple in my kitchen and turns any salad into something really special.
Provided by Joanna
Categories Ingredient
Time 3m
Number Of Ingredients 4
Steps:
- Place all the ingredients in a small bowl and whisk until they are completely mixed together.
- Taste and adjust the seasoning if necessary.
- Serve!
- Alternatively put all the ingredients in a jam jar with a tight fitting lid and shake until thoroughly mixed.
- Taste and adjust the seasoning if necessary.
- Serve!
Nutrition Facts : ServingSize 1 tbsp, Calories 89 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 36 mg, Sugar 1 g, UnsaturatedFat 8 g
CREAMY BALSAMIC VINAIGRETTE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g
BLT WITH PEPPERED BALSAMIC MAYO
Here's my twist on the classic BLT. Creamy avocado, balsamic mayo and crisp salad greens make this version legendary in my book. For a lighter take, I often use turkey bacon. -Ami Boyer, San Francisco, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a small bowl, mix mayonnaise, vinegar, pepper and salt. Spread half of the mixture over four toast slices. Layer with bacon, salad greens, tomatoes and avocado. Spread remaining mayonnaise over remaining toast; place over top.
Nutrition Facts : Calories 501 calories, Fat 37g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 870mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 11g protein.
SIRLOIN BURGERS WITH BALSAMIC MAYO, MUSHROOMS AND SWISS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat grill pan or large nonstick skillet
- Saute onions in a small pan over moderate heat for 3 to 5 minutes until tender. Combine meat with Worcestershire sauce, Sauteed onion and steak seasoning blend or salt and pepper. Form 4 large patties. Drizzle patties with a touch of extra-virgin olive oil. Quick toast your split rolls, then add burgers to grill pan or skillet. Grill or pan-fry burgers 4 to 5 minutes on each side for medium well doneness.
- Heat a small to medium nonstick skillet over medium high heat. Add a little oil and mushrooms. Season mushrooms with a little salt and pepper and saute until just tender, about 3 to 5 minutes. Remove from heat.
- Pile mushrooms on top of burgers just before you are ready to take them off the grill or out of the pan. Fold each Swiss cheese slice in half and rest on top of mushrooms. Place a loose tin foil tent over the burgers and turn heat off under pan or grill. Allow the cheese to begin to melt down over mushroom and burgers, about 2 to 3 minutes.
- Combine balsamic, mayonnaise and coarse cracked black pepper in a small dish.
- To assemble, place burgers with mushrooms and Swiss cheese on bun bottom. Slather tops of buns with Balsamic black pepper mayonnaise and baby spinach. Set burger tops in place and serve with sliced vine ripe tomatoes, drizzled with oil, seasoned with salt and pepper and garnished with scallions. Pile onion rings and a dollop of dipping sauce along side. For drinks, try black and white frozen shakes -- yum!
CREAMY BALSAMIC DRESSING
This easy creamy balsamic dressing combines balsamic vinegar, Dijon mustard, mayonnaise, garlic and honey (or maple syrup) for a simple versatile dressing that will add flavor to salads, chicken, and more. Includes simple modifications to easily make this vegan, egg-free, mayo-free and whole30!
Provided by Robyn Downs
Categories Dressings & Sauces
Time 5m
Number Of Ingredients 8
Steps:
- With the bottom of a glass jar or side of a knife, lightly crush the garlic clove.
- To a 8-oz mason jar, add the crushed garlic clove, salt, mustard, and honey (or maple syrup), using a fork or small whisk to combine.
- Add the balsamic vinegar and water, add the lid, and shake vigorously until the salt has dissolved and all the ingredients are combined.
- Add the mayonnaise and pepper. Using a fork or small whisk, stir the mayo into the balsamic mixture. Add the lid, and shake vigorously until the dressing has emulsified and there are no clumps of mayo. Taste and add additional salt or pepper if desired.
- Remove the garlic clove, discard, or set aside for another use.
- Store, refrigerated, for up to 5 days. To use, allow to come to room temperature, and shake well to recombine.
Nutrition Facts : Calories 48 kcal, Carbohydrate 3 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 122 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
BALSAMIC MAYONNAISE
Steps:
- 1. In a small bowl, combine all ingrediants. Cover and chill until ready to use. Makes 1/2 cup.
More about "balsamic mayo recipes"
CHEF MASSIMO BOTTURA’S BALSAMIC MAYONNAISE RECIPE
From masterclass.com
Estimated Reading Time 3 mins
- 1. Combine the egg and balsamic vinegar in a blender, and process on low speed until smooth.
- 2. While blending, slowly drizzle in a few drops of grapeseed oil until the mayonnaise begins to emulsify, then continue slowly pouring the oil in a thin stream until it is all added. The mayonnaise should be smooth and shiny.
- 3. Season the mayonnaise with salt, and add more vinegar if you’d like. (Alternatively, you can blend the mayonnaise with an immersion blender in a tall cup, as Massimo does.)
- 4. Transfer the mayonnaise to a storage container, and refrigerate until ready to use. It will keep for up to one day.
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