Balsamic Mayo Recipes

BASIL MAYONNAISE

Basil Mayonnaise image

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
1/4 cup basil leaves
1 teaspoon lemon zest
1 tablespoon lemon juice

Steps:

Place above ingredients in a blender and blend until smooth.

BLT WITH PEPPERED BALSAMIC MAYO

BLT with Peppered Balsamic Mayo image

Here's my twist on the classic BLT. Creamy avocado, balsamic mayo and crisp salad greens make this version legendary in my book. For a lighter take, I often use turkey bacon. -Ami Boyer, San Francisco, California

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 bacon strips, halved
1/2 cup mayonnaise
1 tablespoon balsamic vinegar
1/2 teaspoon pepper
1/8 teaspoon salt
8 slices bread, toasted
2 cups spring mix salad greens
8 cherry tomatoes, sliced
1 medium ripe avocado, peeled and sliced

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a small bowl, mix mayonnaise, vinegar, pepper and salt. Spread half of the mixture over four toast slices. Layer with bacon, salad greens, tomatoes and avocado. Spread remaining mayonnaise over remaining toast; place over top.

Nutrition Facts : Calories 501 calories, Fat 37g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 870mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 11g protein.

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All you need to do is measure out your mayonnaise and add it to a small bowl. Then start with ¼ teaspoon of balsamic vinegar. You’ll want to taste it to see if it’s to your family’s preference.
Balsamic vinegar is a pretty strong flavor so you may only need ¼ teaspoon, but if you are feeling adventurous add that additional ¼ teaspoon as well.

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1. Combine the egg and balsamic vinegar in a blender, and process on low speed until smooth.
2. While blending, slowly drizzle in a few drops of grapeseed oil until the mayonnaise begins to emulsify, then continue slowly pouring the oil in a thin stream until it is all added. The mayonnaise should be smooth and shiny.
3. Season the mayonnaise with salt, and add more vinegar if you’d like. (Alternatively, you can blend the mayonnaise with an immersion blender in a tall cup, as Massimo does.)
4. Transfer the mayonnaise to a storage container, and refrigerate until ready to use. It will keep for up to one day.

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