Dixie Fish House Menu Recipes

OVEN-FRIED ONION RINGS

Steps:

• Heat oven to 450° F. Place 1-1/2 cups Dixie Fry Mix in shallow baking dish. Beat egg and buttermilk together in bowl. Whisk remaining 1/2 cup Dixie Fry Mix into buttermilk mixture.
• Working one at a time, dredge each onion ring in Dixie Fry Mix, shaking off excess. Dip rings in buttermilk mixture, allowing excess to drip back into bowl, then drop into Dixie Fry Mix, turning rings to coat evenly. Transfer coated rings to large plate or tray.
• Pour 3 tbsp oil onto rimmed baking sheet. Place baking sheets in oven and heat until just smoking, about 8 minutes. Carefully tilt heated sheets to coat evenly with oil, then arrange onion rings on sheets. Baking, flipping onion rings and switching and rotating position of baking sheets halfway through baking, until golden brown on both sides, about 15 minutes.

DIXIE HOUSE BAKED SQUASH CASSEROLE

Steps:

• Preheat oven to 350 F. Rinse and trim ends of squash. Cut squash into 2-inch pieces. Place in boiling, salted water until just tender, about 10 minutes. Drain in colander; mash to remove remaining liquid. Drain for 10 minutes. Saute fresh onions until soft, about 5 minutes. Combine drained, mashed squash, onions, melted butter, 1/2 of the bread crumbs, sugar, salt, beaten eggs and pepper. Pour into lightly greased 1 1/2 quart casserole dish. Top with remaining 1/2 cup bread crumbs. Bake, covered with foil, 20-30 minutes until set, then remove cover and bake until crumbs are golden about 10 minutes more.