PINEAPPLE BARS
Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times*
Provided by AZPARZYCH
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Pineapple Filling:
- Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan.
- Cook until thickened, cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together shortening and sugar thoroughly.
- Stir in flour, baking soda and salt.
- Mix in rolled oats.
- Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan.
- Spread with cooled filling.
- Top with remaining crumb mixture, patting lightly.
- Bake 25 to 30 minutes, or until lightly browned.
- While warm cut into bars and remove from pan.
PINEAPPLE BARS
These Pineapple Bars are light and full of crushed pineapple. Our favorite pineapple dessert recipe!
Provided by Pretty Providence
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- In a large bowl, mix together butter, sugar and eggs.
- Beat in flour, baking soda and salt.
- Stir in pineapple.
- Spread into a greased 9x9 square pan.
- Bake at 350 degrees F for 28-33 minutes until done. Cool in pan for 10 minutes.
- Sprinkle with powdered sugar and cut into squares. Serve.
Nutrition Facts : Calories 196 kcal, Carbohydrate 29 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 146 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
PINEAPPLE BARS
If you love pineapple (and/or lemon bars), you are sure to love this super easy pineapple bars recipe! Canned pineapple works in a pinch, but cut up half of a whole fresh pineapple and get ready to be hooked for life on this sweet and tangy treat!!
Provided by Angela
Categories Cookies & Bars Recipes Dessert Recipes Fruit Desserts
Time 1h45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease your 9 x 13 baking pan with butter or use non-stick cooking spray.
Nutrition Facts : Calories 246 kcal, Carbohydrate 38 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 87 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
FLAKY PINEAPPLE BARS
I clipped this out of a newpaper years ago. The recipe is yellow with age. These are so flaky and delicious. Hope you like them.
Provided by Nanny Annie
Categories Bar Cookie
Time 55m
Yield 70 squares, 70 serving(s)
Number Of Ingredients 8
Steps:
- Cut butter or margarine into flour with pastry blender or two knives.
- Add sour cream and vanilla.
- Mix well and refrigerate 2 hours.
- Meanwhile, cook pineapple, sugar, and cornstarch over medium heat stirring constantly until thick and clear.
- Preheat oven to 325 degrees.
- Roll out half of the dough and place in the bottom of a jellyroll pan.
- Add cooled filling and spread over dough.
- Cover with remaining rolled out dough.
- Bake at 325 degrees for 55 minutes or until golden brown.
- Sprinkle with confectioners sugar.
- Cut in 70 squares.
- Refrigerate if not used within a short period of time.
Nutrition Facts : Calories 97.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.7, Sodium 49.2, Carbohydrate 10.4, Fiber 0.3, Sugar 4.5, Protein 0.9
PINEAPPLE CRUMBLE BARS
Make and share this Pineapple Crumble Bars recipe from Food.com.
Provided by GrandmaIsCooking
Categories Bar Cookie
Time 49m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In medium bowl combine all crust ingredients.
- Beat at low speed until mixture is crumbly (2 to 3 minutes). Reserve 1 cup.
- Press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan.
- Bake for 14 minutes.
- Meanwhile, in 2 quart saucepan stir together sugar and cornstarch.
- Add pineapple and lemon juice. Cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (Mixture will be very thick.) Spoon filling over baked crust; sprinkle with reserved crumbs.
- Top with almonds.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 138.3, Fat 6.5, SaturatedFat 3.7, Cholesterol 15.2, Sodium 41.4, Carbohydrate 19.5, Fiber 0.6, Sugar 11.8, Protein 1.2
PINEAPPLE DELIGHT BARS
These bars are so delicious..I hope you try them. You will be the hit of the party with these delights. Enjoy! My photo's
Provided by Cassie *
Categories Other Desserts
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Lightly grease a 13x9-inch baking pan or spray with baking spray.
- 2. In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt. With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly.
- 3. Spread evenly over the bottom of the prepared pan and press with hands to form a crust layer. Bake for 12 minutes. Drain pineapple well in a colander; set aside
- 4. n a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth. Spread evenly over the baked crust.
- 5. Sprinkle the drained crushed pineapple evenly over the top.
- 6. In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer.
- 7. Bake for 20 to 25 minutes, or until coconut is browned and filling is set. Chill thoroughly before cutting into squares.
- 8. The hardest part of these bars, is waiting for them to cool. Enjoy!
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