GRILLED PORK CHOPS WITH BALSAMIC MARINADE
Steps:
- Gather the ingredients.
- Sprinkle the pork chops with salt and pepper.
- In a blender, combine the balsamic vinegar, olive oil, Dijon mustard, brown sugar, ground black pepper, garlic, rosemary, and green onions . Blend until smooth.
- Put the pork chops in a heavy-duty food storage bag or nonreactive container. Add the marinade mixture and turn to coat the pork thoroughly. Refrigerate for 4 to 8 hours.
- Remove the pork from the marinade. Discard the marinade.
- Heat the grill to medium heat of about 375 F. Grill the pork chops over direct heat for about 2 to 3 minutes on each side to sear. Then move the pork chops to indirect heat and continue grilling until they are cooked through, about 15 minutes. They should register at least 145 F on a food thermometer.
Nutrition Facts : Calories 265 kcal, Carbohydrate 13 g, Cholesterol 33 mg, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, Sodium 381 mg, Sugar 8 g, Fat 19 g, ServingSize 4 servings, UnsaturatedFat 0 g
BALSAMIC-MARINATED PORK CHOPS & GRILLED PEACHES
We really liked this... The peaches are the best. We did this all on the outdoor grill. From Clean Eating Magazine, July/August 2009. Allow 1 hour to marinate.
Provided by Vino Girl
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together vinegar, oil, honey and rosemary.
- Reserve 2 Tbs. and add the rest to a 1-gallon zip-top bag.
- Add pork to bag and refrigerate for 1 hour, turning occasionally.
- Preheat broiler to high or coat a grill pan with cooking spray and heat to medium-high over stove.
- Remove pork from fridge, discard marinating liquid and season pork with salt and pepper.
- Broil pork or cook in grill pan until pork is opaque throughout and feels firm to the touch. About 5-6 minutes per side.
- Meanwhile, cook peaches under broiler or in a grill pan over medium heat until tender and juicy, 3-5 minutes.
- Transfer to plate, season with salt and pepper and brush with reserved marinade.
- To serve, place a pork chop on each of 4 plates and top with 2 peach halves. Garnish with thyme leaves.
Nutrition Facts : Calories 584, Fat 37.2, SaturatedFat 7.2, Cholesterol 95, Sodium 74.2, Carbohydrate 31, Fiber 2.3, Sugar 28.7, Protein 32.1
BALSAMIC GRILLED PORK CHOPS RECIPE
Pork chops have never tasted so juicy or tender. If you are looking for a simple and delicious grilling recipe, we highly recommend making these Balsamic Grilled Pork Chops.
Provided by Camille Beckstrand
Categories Main Course
Time 4h20m
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine balsamic vinegar, Worcestershire sauce, parsley, soy sauce, olive oil, garlic, pepper and cayenne pepper.
- Add pork chops to the marinade and seal bag.
- Place in the refrigerator and marinate for at least 4 hours.
- Once marinated, preheat grill to medium-high heat.
- Discard marinade and grill pork chops for 4-5 minutes on each side until cooked through or they reach an internal temperature of 145 degrees F.
Nutrition Facts : Calories 284 kcal, Carbohydrate 8 g, Protein 30 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
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