Balsamic Herb Salad Dressing Recipes

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BALSAMIC VINEGAR DRESSING



Balsamic Vinegar Dressing image

A classic dressing that everyone should know! The "formula" is 1 part vinegar to 3 parts oil. Some people who like sharper dressing will use less oil. The better the quality of the vinegar and oil, the better the dressing!

Provided by Nagi | RecipeTin Eats

Time 2m

Number Of Ingredients 7

1/4 cup balsamic vinegar ((ordinary, not caramelised or syrupy))
3/4 cup extra virgin olive oil ((or less if you like sharper dressing))
Salt and pepper to taste
1 tbsp balsamic vinegar
3 tbsp extra virgin olive oil ((or less if you like sharper dressing))
Salt and pepper to taste
Honey or sugar (, to taste)

Steps:

  • Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.
  • Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.

BALSAMIC HERB VINAIGRETTE



Balsamic Herb Vinaigrette image

Balsamic Herb Vinaigrette- flavored with a little honey, this dressing is tangy-sweet with the bright flavor of fresh herbs.

Provided by skinnysouthern

Categories     Salad

Number Of Ingredients 6

1/4 cup balsamic vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
1 small garlic clove, (minced)
2 tablespoons chopped fresh herbs (parsley, dill ,chives, basil, oregano are all good choices)
1/3 cup extra-virgin olive oil

Steps:

  • Combine all ingredients in a mason jar. Place lid on and shake well.
  • Refrigerate for at least an hour before serving to let the flavors blend.

Nutrition Facts : Calories 104 kcal, Carbohydrate 6 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

ESER'S BALSAMIC SALAD DRESSING



ESER's Balsamic Salad Dressing image

Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.

Provided by [email protected]

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

3 tablespoons balsamic vinegar
1 tablespoon honey, or more to taste
1 tablespoon Dijon mustard
1 clove garlic, crushed
½ teaspoon dried oregano
salt and ground black pepper to taste
⅓ cup olive oil, or more as needed

Steps:

  • Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.

Nutrition Facts : Calories 94 calories, Carbohydrate 3.6 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 68.1 mg, Sugar 3 g

TRY THIS INCREDIBLE BALSAMIC-HERB VINAIGRETTE BY EMERIL LAGASSE ON YOUR NEXT SALAD



Try This Incredible Balsamic-Herb Vinaigrette by Emeril Lagasse on Your Next Salad image

In a small mixing bowl, combine vinegar, basil, oregano, and garlic; whisk well. Continue whisking while drizzling oil in a slow, steady stream. Add salt and

Provided by Emeril Lagasse

Categories     Salad

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

¼ cup balsamic vinegar
1 Tbsp chopped fresh basil leaves
1 Tbsp chopped fresh oregano leaves
1 tsp minced garlic
½ cup extra-virgin olive oil
½ tsp salt
¼ tsp freshly ground black pepper

Steps:

  • In a small mixing bowl, combine vinegar, basil, oregano, and garlic; whisk well. Continue whisking while drizzling oil in a slow, steady stream. Add salt and pepper and whisk to combine. The vinaigrette may be stored in an airtight container in the refrigerator for up to 1 week. Kitchen Counter Per 1 Tbsp: 90 calories, 1g carbs, 0g protein, 9g fat, 0mg cholesterol, 100mg sodium, 0g fiber

Nutrition Facts :

BALSAMIC SALAD DRESSING―BASIC AND SIMPLE



Balsamic Salad Dressing―Basic and Simple image

Balsamic dressing is an easy way to change up the flavor of green salads. The ingredients are usually in the cupboard, and it's simple to make.

Provided by John Mitzewich

Categories     Salad     Sauce

Time 15m

Number Of Ingredients 6

1 tablespoon Dijon mustard
1/2 cup balsamic vinegar
1 clove garlic (crushed and finely minced)
1/2 teaspoon dried Italian herb blend (optional)
1 1/2 cups olive oil
Salt and fresh-ground black pepper (to taste)

Steps:

  • Combine the mustard, balsamic vinegar, garlic, and Italian herbs, if desired, in a mixing bowl . Whisk vigorously while very slowly drizzling in the olive oil. Use a blender if you prefer.
  • Season with salt and fresh-ground black pepper to taste.
  • This dressing can be refrigerated overnight to intensify the flavors. Stir before serving. Balsamic dressing can be stored for several weeks in the refrigerator.

Nutrition Facts : Calories 2992 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 45 g, Sodium 1023 mg, Sugar 19 g, Fat 325 g, ServingSize 2 Cups (Servings Vary), UnsaturatedFat 0 g

BALSAMIC DIJON SALAD DRESSING RECIPE BY TASTY



Balsamic Dijon Salad Dressing Recipe by Tasty image

Here's what you need: dijon mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, balsamic vinegar

Provided by Matthew Johnson

Categories     Lunch

Time 30m

Yield 16 servings

Number Of Ingredients 6

3 tablespoons dijon mustard
3 tablespoons honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
1 cup balsamic vinegar

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 147 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

BALSAMIC HERB SALAD DRESSING



Balsamic Herb Salad Dressing image

The dipping sauce that they serve with bread at Carabba's was my inspiration for this salad dressing. If you prefer you can switch the amounts of oil and vinegar and use as a dipping sauce. I also like to pour this over slices of fresh mozzarella.

Provided by AzMama17

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup balsamic vinegar
1/4 cup olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes
1 garlic clove, minced

Steps:

  • Combine ingredients and whisk together.

Nutrition Facts : Calories 122.1, Fat 13.6, SaturatedFat 1.9, Sodium 146, Carbohydrate 0.6, Fiber 0.2, Protein 0.1

BALSAMIC SALAD DRESSING



Balsamic Salad Dressing image

Alice Coate's tomato juice-based dressing offers a nice combination of tangy and tart with only a trace of fat. "We like our salad dressing tart, but you may want to add a little more sugar if that suits you family's tastes better," suggests the Bryan, Texas reader.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 4

3/4 cup tomato juice
1/4 cup balsamic vinegar
1 envelope Italian salad dressing mix
2 teaspoons sugar

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 397mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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