Balsamic Glazed Mushroom Steak Sauce Recipes
BALSAMIC GLAZED MUSHROOMS
An easy appetizer to dress up ordinary button mushrooms. Feel free to try other mushroom varieties, such as baby bella, or mix them up.
Provided by threeovens
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium high heat; stir in mushrooms and shallots, season with salt, and cook until mushrooms release their liquid and liquid evaporates, about 5 minutes.
- Add chicken broth, brown sugar, and vinegar; bring to a boil and cook until liquid is reduced to a glaze.
- Turn off heat and stir in parsley, if desired.
BALSAMIC GLAZED MUSHROOM STEAK SAUCE
Steps:
- Heat 3 T of butter in sauté pan. Add mushrooms. Cook untill tender without stirring. Add salt and pepper. Stir for one minute. Add balsamic vinegar. Stir untill reduced. Add remaining butter and worcestershire. Stir for a few minutes. Serve over or along side steak.
BALSAMIC MUSHROOMS
Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!
Provided by CHRISTYJ
Categories Appetizers and Snacks Vegetable Mushrooms
Yield 8
Number Of Ingredients 6
Steps:
- Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 3.3 g, Fat 8.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 4.9 mg, Sugar 1.8 g
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
MUSHROOMS IN BALSAMIC SAUCE
Mushrooms, balsamic vinegar. Think these make a great combination. Found the recipe in a "balsamic vinegar" cookbook.
Provided by Chef Dudo
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the garlic in olive oil for 1 to 2 minutes.
- Add mushrooms and cook 2 more minutes, stirring occasionally.
- Stir in balsamic vinegar and wine, cook another 2 minutes.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 107.5, Fat 7.2, SaturatedFat 1, Sodium 9.5, Carbohydrate 6.8, Fiber 1.2, Sugar 4.2, Protein 3.7
BALSAMIC STEAK SAUCE
Make and share this Balsamic Steak Sauce recipe from Food.com.
Provided by Ron Merlin
Categories Sauces
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Mince shallots (3).
- Place butter in pan over medium heat and saute shallots until clear.
- Add sugar and balsamic vinegar.
- Bring to boil and stir constantly until sauce thickens slightly.
- Immediately ladle over freshly grilled steaks.
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- Heat large nonstick skillet over medium heat until hot. Place beef Ribeye Steaks in skillet; cook steaks 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm. Season with salt and pepper, as desired.
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