Balsamic Butternut Squash With Kale Recipes

BALSAMIC GLAZED BUTTERNUT SQUASH

Balsamic Glazed Butternut Squash image

Provided by Sandra Lee

Time 38m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (20-ounce) package peeled cubed butternut squash
2 tablespoons honey
1/4 cup balsamic vinegar
1 tablespoon lemon pepper seasoning
3 tablespoons olive oil

Steps:

Preheat oven to 400 degrees F.
In a large bowl combine all ingredients and mix to coat the squash.
Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.

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