Nutty Cheese Crock Recipes
NUTTY CHEESE CROCK
Dijon mustard, walnuts and garlic season a mixture of three cheeses for this savory spread that makes a great party appetizer.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Beat all ingredients with electric mixer on medium speed until well blended; cover.
- Refrigerate at least 1 hour.
- Serve as a spread on woven wheat crackers.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
A CROCK OF CHEESE
Make and share this A Crock of Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Add the first 8 ingredients to the container of a food processor.
- Process a few seconds.
- Slowly pour in the wine and blend until mixture is a spreadable consistency.
- Transfer mixture to a small crock or bowl; cover and refrigerate.
- Bring to room temperature and serve with crackers.
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