Balmoral Sunrise Recipes

SUNSHINE SEMLOR

Steps:

• Mix flour, 1/2 cup sugar, baking powder, and salt together in a bowl.
• Combine warm milk and melted butter in a bowl. Add yeast and stir until completely dissolved. Mix in eggs and cardamom. Stir in flour mixture until thoroughly combined. Cover with a clean towel and let rise for 1 hour.
• Punch dough down gently and divide into 20 pieces; shape into balls. Arrange balls on baking sheets lined with parchment paper. Cover with a towel and let rise for about 45 minutes.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake until golden brown, about 14 minutes. Transfer to a wire rack to cool, about 20 minutes.
• Cut 1/2 inch off the top of each bun to make a 'lid.' Scoop out the core of the bun gently with a fork. Repeat with remaining buns, setting tops aside and placing cores in a large bowl.
• Pour some milk over the cores to moisten. Mix in almond paste until smooth. Continue adding small amounts of milk until filling resembles a thick pudding. Spoon almond paste filling into the center of the buns.
• Combine heavy cream and 2 tablespoons sugar in a large bowl. Beat with an electric mixer until stiff peaks form.
• Top buns generously with whipped cream and place 'lids' on top. Use a sifter to dust tops with confectioners' sugar.

SANGRIA SUNRISE

Steps:

• Combine the orange juice, pineapple juice, blackberries, pineapple, orange and lime in a pitcher. Cover and refrigerate for at least 2 hour and up to 8 hours. Fill large goblets half of the way with the juice mixture, add some ice cubes...top with a splash of red wine...;

BALMORAL SUNRISE

Steps:

• Combine the orange juice, lime juice, honey, and eggs in a blender and mix until smooth. Pour into glasses and garnish with grated nutmeg, to taste.

STEAK BALMORAL

Steps:

• Pan fry the steaks and keep them warm.
• Add the whisky to the pan and carefully set it alight.
• Add the cream, stock and mushrooms and bring to a boil.
• Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.