Ball Blue Book Recipes
BALL BLUE BOOK PLUM JAM
Make and share this Ball Blue Book Plum Jam recipe from Food.com.
Provided by Chris Reynolds
Categories Low Protein
Time 30m
Yield 8 half pints
Number Of Ingredients 5
Steps:
- Never double canning recipe!
- Combine plums, water, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly.
- Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly.
- Pour hot into hot jars, leaving 1/4" head space. Adjust caps.
- Process 10 minutes in boiling water bath.
- Brandied Plum Jam: add 1 cup brandy to fruit mixture.
- Plum Orange Spice Jam: add zest from 1 orange, 1/2 tsp cinnamon, and 1/2 tsp nutmeg to fruit mixture.
Nutrition Facts : Calories 754.9, Fat 0.4, Sodium 14.9, Carbohydrate 194.9, Fiber 2.3, Sugar 187, Protein 0.9
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