Bali Wings Recipes

BALI WINGS

Bali Wings image

The recipe for these tropical wings came from a junior league cookbook. The recipe can easily be doubled if you are feeding a crowd.

Provided by Lvs2Cook

Categories Chicken

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1 cup pineapple juice
1/2 cup white vinegar
3 tablespoons honey
2 tablespoons sesame oil
1 cup chopped green onion
2 tablespoons chopped garlic
2 tablespoons chopped gingerroot
20 chicken wings

Steps:

Mix the soy sauce, pineapple juice, vinegar, honey, sesame oil, green onions, garlic and ginger in a large bowl. Take out about 1/3 of the sauce and reserve in your refrigerator.
Cut the tip sections from the chicken wings and discard. Add the wings to the marinade. Marinate, covered in the fridge for 2-10 hours, stirring occasionally.
Drain the chicken, throwing away the marinade. Arrange the wings on 2 baking sheets and roast them at 400 for 1 hour.
Serve wings with reserved marinade for dipping.

BALI WINGS

Bali Wings image

Make and share this Bali Wings recipe from Food.com.

Provided by Leanne

Categories Chicken

Time 1h

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs chicken wings
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/4 cup cornstarch
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup water
1/2 white vinegar
1/3 cup soya sauce

Steps:

Arrange wings on greased or greased foil lined baking tray.
If using whole wings discard tips.
Bake in oven for 30 minutes at 300.
Stir first 6 ingrediants together well in saucepan.
Stir in water, vinegar and soya sauce.
Heat and stir until it boils and thickens.
Brush over wings.
Continue to bake for another 15 to 20 minutes, until tender and brushing sauce on at least 2 more times.

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