Baking Mix Dumplings Recipe 425 Recipes

BAKING MIX AND INSTANT POTATO BAKED "DUMPLINGS"

Steps:

• Butter a 9x13-inch baking dish.
• Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, seasoned salt, and pepper. Heat over medium heat, stirring constantly, until very thick, about 6 minutes. Remove from heat but continue stirring until mixture forms a ball away from the edges of the pan.
• Spread potato mixture into the prepared baking dish. Let cool completely, about 2 hours.
• Preheat the oven to 350 degrees F (175 degrees C).
• Cut potato mixture into 48 squares. Drizzle melted butter on top and sprinkle on Parmesan cheese.
• Bake, uncovered, in the preheated oven until golden brown, about 30 minutes.

BAKING MIX DUMPLINGS RECIPE - (4.2/5)

Steps:

• Mix milk and baking mix until soft dough forms. Drop spoonsful onto boiling stew; reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.

CHICKEN AND DUMPLINGS IV

Steps:

• In a large pot over medium heat, simmer chicken in 6 cups water until no longer pink. Remove chicken, cool and shred.
• Return shredded chicken to pot and stir in butter, salt and pepper. Cook until chicken reaches desired tenderness, 15 to 60 minutes.
• In a bowl, stir together baking mix and milk until smooth. In a separate bowl, stir together flour and 1/2 cup cold water until smooth. Stir flour mixture into soup; bring soup to a rolling boil.
• Drop baking mix mixture by tablespoonfuls into the boiling water, neatly around the chicken. Reduce heat to a simmer and cook, uncovered, 10 minutes. Then cover and cook 10 minutes more. (Sneak a spatula under the dumplings to prevent chicken from sticking to the bottom of the pot.) Serve hot.

BISQUICK DUMPLINGS

Steps:

• In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
• Drop mixture by spoonfuls onto boiling stew and reduce heat.
• Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.