Bakes Baking Powder Biscuits From Barbados Recipes

BAKES - BAKING POWDER BISCUITS FROM BARBADOS

Bakes - Baking Powder Biscuits from Barbados image

Make and share this Bakes - Baking Powder Biscuits from Barbados recipe from Food.com.

Provided by Annacia

Categories Quick Breads

Time 22m

Yield 10 biscuits

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1 pinch salt
2 beaten eggs
2 tablespoons melted butter
1/2 cup milk
1/2 cup water (add up to this much only if needed)

Steps:

Combine all the dry ingredients.
Add the melted butter and mix in the eggs, milk and enough water to form a soft workable dough.
Knead lightly.
Divide the dough into 10 pieces; form each one into a ball; roll out to a 1 cm (1/2") disk.
Place on a greased baking sheet and bake at 200 °C (400 °F) for 12-15 minutes.

Nutrition Facts : Calories 143.7, Fat 4, SaturatedFat 2.1, Cholesterol 45, Sodium 129.5, Carbohydrate 22.5, Fiber 0.7, Sugar 2.6, Protein 4.3

MOM'S BAKING POWDER BISCUITS

Mom's Baking Powder Biscuits image

This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

Provided by Jodeen Brown

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
5 tablespoons shortening
¾ cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g

BAKING POWDER BISCUITS

Baking Powder Biscuits image

When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 egg
2/3 cup milk

Steps:

In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 253mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

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