Venetian Lemon Shake Recipes

VENETIAN LEMON SHAKE

Venetian Lemon Shake image

Tasty and Quick Mediterranean adult shake recipe from Joanne Weir. Why should the kids have all the fun?! You can use 1/4 cup Prosecco in place of the Champagne as well...

Provided by NcMysteryShopper

Categories Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups vanilla ice cream
1 cup lemon sorbet
1/2 cup fresh lemon juice
1/3 cup vodka
1/4 cup champagne or 1/4 cup italian prosecco sparkling wine

Steps:

Combine all of the ingredients in a blender or food processor and process until creamy.
Pour into glasses & serve immediately.

Nutrition Facts : Calories 171.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 23.8, Sodium 44.4, Carbohydrate 15.8, Fiber 0.5, Sugar 12.3, Protein 2

CREAMY LEMON MILK SHAKES

Creamy Lemon Milk Shakes image

Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did! They're so refreshing. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons crushed lemon drop candies
1 teaspoon sugar
1/2 small lemon, cut into six slices, divided
1/2 cup 2% milk
2 cups vanilla ice cream
2 cups lemon sorbet
3 ounces cream cheese, softened
2 teaspoons grated lemon zest
1/2 teaspoon vanilla extract

Steps:

In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.

Nutrition Facts :

LEMON SMOOTHIE

Lemon Smoothie image

Light, tangy, and refreshing this lemon smoothie is made with lemon, traditional or vegan yogurt and a bit of turmeric for a deliciously energizing way to start the day.

Provided by Robyn Downs

Categories Breakfast

Time 5m

Number Of Ingredients 8

Ingredients

zest and juice from 1 lemon
½ cup unsweetened Greek yogurt (traditional or plant-based)
1 teaspoon pure vanilla extract
¼ teaspoon turmeric powder
1 cup frozen cauliflower rice
1 cup unsweetened milk of choice
2 scoops vanilla protein powder (optional)
1-2 tablespoons maple syrup (optional)

Steps:

Add all the ingredients to a blender. Blend on high until well combined.

Nutrition Facts : Calories 104 kcal, Carbohydrate 14 g, Protein 8 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 208 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving

LEMON SHAKE-UPS

Lemon Shake-Ups image

Make and share this Lemon Shake-Ups recipe from Food.com.

Provided by Michele Zwart

Categories Beverages

Time 10m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup granulated sugar
1/2 lemon
16 ounces water
ice

Steps:

Pour sugar into glass or jar.
Pour enough water to cover the top of the sugar.
Let sugar disintegrate for at least 5 minutes.
Squeeze juice from 1/2 lemon into sugar water.
Fill glass with water and ice.
Shake.
Top with 1/2 lemon.

LEMON SHAKE (NON-ALCOHOLIC BEVERAGE)

Lemon Shake (Non-Alcoholic Beverage) image

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. Enjoy !

Provided by twissis

Categories Shakes

Time 2m

Yield 4 1 cup servings, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (6 ounce) can frozen lemonade concentrate
2 cups vanilla ice cream
1 1/2 cups club soda

Steps:

Combine all ingredients in a blender & cover.
Blend till smooth & serve immediately.

LEMON SHAKE UP

Lemon Shake Up image

Make and share this Lemon Shake Up recipe from Food.com.

Provided by Diana Adcock

Categories Beverages

Time 3m

Yield 16 ounces, 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup sugar
2 lemons, cut in half
water
ice

Steps:

In a 16 oz glass pour in sugar.
Squeeze lemons to juice them (into glass) and then add the squeezed halves.
Add ice, then water to fill.
Cover and"shake" until sugar is dissolved.

Nutrition Facts : Calories 430.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 123.1, Fiber 10.2, Sugar 99.9, Protein 2.6

LEMON SHAKE-UP

Lemon Shake-Up image

A quick and easy lemon drink that is often sold at street festivals and the like. I like to make this at home for my daughter- takes up less space than a pitcher of lemonade in the refrigerator, and only a few minutes to make.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 fresh lemon (or more, depending on your taste, size of lemon or how juicy it is)
12 ounces distilled water (may use tap water if you prefer that)
1/4 cup granulated sugar
ice cube (as needed)

Steps:

Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker.
Affix the lid or cap and shake mixture until the sugar completely dissolves.
Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed.
Drink up and be prepared to make more!

Nutrition Facts : Calories 193.5, Sodium 0.5, Carbohydrate 50, Sugar 49.9

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