Bakers One Bowl Chocolate Bliss Cookies Recipes

CHOCOLATE BLISS COOKIES

Steps:

• Microwave chocolate squares in large microwavable bowl on high 2 minutes.
• Stir until chocolate is melted and smooth.
• Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended.
• Stir in flour and baking powder.
• Stir in chopped chocolate and nuts.
• Drop by scant 1/4 cupfuls onto ungreased cookie sheets.
• Bake at 350° for 13-14 minutes or until cookies are puffed and feel set to the touch.
• Cool 1 minute, remove from cookie sheet.
• Cool completely on wire racks.
• Makes about 18 large cookies.
• Note: if omitting nuts increase flour to 3/4 cup to prevent spreading.

ONE-BOWL BAKER'S CHOCOLATE CHUNK COOKIES

Steps:

• Melt 1 package of chocolate in microwave on MEDIUM 3-4 minutes.
• Stir until chocolate is melted and smooth.
• Add butter, brown sugar, eggs, flour and baking powder and mix well.
• Coarsely chop second package of chocolate and stir to mixture along with nuts.
• Drop by heaping spoonful onto ungreased cookie sheet.
• Bake at 350°F for 12-13 minutes.
• Cool for 1 minutes.
• Transfer to wire rack to cool completely.
• Store in airtight container.

BAKER'S® ONE BOWL CHOCOLATE BLISS COOKIES

Steps:

• Preheat oven to 350 degrees F. Coarsely chop 8 of the chocolate squares; set aside. Microwave remaining 8 chocolate squares in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir until well blended. Add flour and baking powder; mix well. Stir in chopped chocolate and walnuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookies as they bake.)
• Drop rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
• Bake 12 to 13 min. or until cookies are puffed and shiny. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.

BAKER'S ONE BOWL CHOCOLATE BROWNIE COOKIES

Steps:

• Heat oven to 325*.
• Microwave both chocolates and butter in a large microwaveable bowl on high 1 1/2-2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth.
• Stir sugar into chocolate mixture until blended. Mix in eggs and vanilla.
• Stir in flour, baking powder, and salt. Stir in nuts. (Dough will be soft).
• Drop by rounded tablespoonfuls, 1 1/2 inches apart, onto ungreased cookie sheet.
• Bake 12 minutes or until set. Do not overbake.
• Cool 5 minutes; remove from cookie sheet. Cool completely on wire racks. Store in airtight container.

BAKER'S ONE BOWL DEATH BY CHOCOLATE COOKIES

Steps:

• 1. Heat oven to 350 degrees. Coarsley chop 8 squares ( 1 pkg) of the chocolate; set aside.
• 2. Microwave remaining 8 squares of chocolate in large microwavable bowl on High 1-2 minutes. Stir until chocolate is melted and smooth.
• 3. Stir in sugar, butter, eggs and vanilla. Stir in flour and baking powder. Stir in reserved chopped chocolate and nuts.
• 4. Drop by 1/4 Cupfuls onto ungreased cookie sheet.
• 5. Bake 12-13 min. are until cookies are puffed and feel set to the touch. Cool on cookie sheet about 1 min.
• 6. Transfer to wire rack and cool completely.