Bakers Chocolate Fondue With Citrus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHOCOLATE FONDUE



Easy Chocolate Fondue image

Pick your favorite brand of chocolate chips or bars and you can dip all kinds of treats into this easy-to-make fondue.

Provided by Katie Workman

Categories     Dessert     Sauces

Time 15m

Yield 14

Number Of Ingredients 14

For the Fondue:
2 cups heavy cream
24 ounces semisweet chocolate chips, or chopped semisweet chocolate bars (see Note)
1 tablespoon pure vanilla extract
To Serve:
Sliced bananas
Sliced apples
Sliced pears
Orange segments
Strawberries
Marshmallows
Cake or banana bread cubes
Cookies
Graham crackers

Steps:

  • Gather the ingredients.
  • If you have a fondue pot, prepare it according to the manufacturer's instructions and set it on the stand.
  • In a large saucepan over medium-low heat, warm the cream until hot, but not simmering.
  • Add the chocolate and stir just until melted and smooth.
  • Remove from the heat and stir in the vanilla.
  • Pour the chocolate fondue into the fondue pot and set it up over the heat.
  • Serve with your choice of the selected dippers.

Nutrition Facts : Calories 574 kcal, Carbohydrate 73 g, Cholesterol 46 mg, Fiber 6 g, Protein 5 g, SaturatedFat 18 g, Sodium 121 mg, Sugar 52 g, Fat 34 g, ServingSize Serves 12 to 14, UnsaturatedFat 0 g

CHOCOLATE FONDUE



Chocolate Fondue image

I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.

Provided by Ms B.

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

10 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped into small pieces
1/2-3/4 cup half-and-half (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter) or 1/2-3/4 cup heavy cream (or 1/2 to 3/4 cup milk plus 2 tablespoons unsalted butter)
1/2 teaspoon vanilla extract

Steps:

  • To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
  • Stir until smooth.
  • Add more liquid if the sauce seems too thick or look curdled.
  • Remove from the heat and stir in the vanilla.
  • Use warm fondue immediately or set aside until needed and rewarm briefly.
  • Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
  • If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
  • Leftover sauce keeps several days in the refrigerator.
  • It is a prefect topping for ice cream.
  • Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
  • For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
  • For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
  • Butter or cream results in a softer, mellower chocolate flavor.
  • Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
  • If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
  • Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).

BAKER'S CHOCOLATE FONDUE WITH CITRUS



BAKER'S Chocolate Fondue with Citrus image

Give this chocolate fondue a glorious citrus kick with just two teaspoons of orange zest! This BAKER'S Chocolate Fondue with Citrus is perfectly delicious with cubes of angel food or pound cake.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

1 can (14 oz.) sweetened condensed milk
1/2 cup milk
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 tsp. orange zest

Steps:

  • Cook ingredients in saucepan on medium-low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 3 g

WHITE CHOCOLATE-CITRUS FONDUE



White Chocolate-Citrus Fondue image

The zest and juice of a lemon give this elegant white chocolate fondue a delightful citrusy zing. Luscious with cookies or fruit.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 3

1/3 cup whipping cream
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
2 tsp. zest and 1 Tbsp. juice from 1 lemon

Steps:

  • Microwave ingredients in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
  • Spoon into serving bowl.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 20 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 1 g

More about "bakers chocolate fondue with citrus recipes"

10 BEST BAKERS CHOCOLATE RECIPES | YUMMLY
10-best-bakers-chocolate-recipes-yummly image
2022-10-22 Keto Double Chocolate Strawberry Cheesecake Certainly Ketosalt, cream cheese, eggs, stevia, strawberries, unsweetened dark cocoa powder and 16 more.
From yummly.com
See details


BAKERS@HOME | CHOCOLATE FONDUE
bakershome-chocolate-fondue image
Preparation. Heat the cream, milk and sugar to 75 ° C. Pour over the chocolate callets and mix well. Place the sauce in a nice bowl, skewers and fresh strawberries on the side.
From bakersathome.com
See details


CHOCOLATE FONDUE - | BAKERSBEANS (WANDA BAKER)
chocolate-fondue-bakersbeans-wanda-baker image
2013-01-15 Add chocolate in 3 scoops or additions, whisking constantly each time until melted.
From bakersbeans.ca
See details


CHOCOLATE FONDUE (EASY DARK CHOCOLATE RECIPE!) - RASA …
chocolate-fondue-easy-dark-chocolate-recipe-rasa image
2022-05-29 Break the chocolate into pieces and add it to the whipped cream and milk in a saucepan. Heat up the saucepan on low heat and gently stir the mixture until totally melted. Add the butter and stir to combine well with the …
From rasamalaysia.com
See details


HOW TO MAKE CHOCOLATE ORANGE FONDUE RECIPE - RECIPES.NET
2021-12-15 Bring to a boil over medium heat. Continue boiling until most of the alcohol has evaporated and is almost syrupy, roughly 10 minutes. Set aside at room temperature to cool …
From recipes.net
See details


FONDUE ARCHIVES - | BAKERSBEANS (WANDA BAKER)
We travel in search of new experiences, go on adventures both near and far and cook in the kitchen creating new recipes, re-create recipes from previous generations, and seek out …
From bakersbeans.ca
See details


FONDUE RECIPE WITH LINDT EXCELLENCE SWISS | LINDT CANADA
Step 2. In a pot set over medium heat, bring cream just to a simmer, taking care it does not overflow. Pour cream over chocolate so it is completely covered, and let stand until …
From lindt.ca
See details


BAKERS CHOCOLATE HOT FUDGE SAUCE RECIPES - STEVEHACKS
1. Grease a 9" springform pan and line the base with parchment paper. 2. Melt the chocolate over a double boiler (place a heat-proof bowl set over a pan of simmering water). Once …
From stevehacks.com
See details


CHOCOLATE FONDUE RECIPES | SWISSMAR
1/2 cup toasted chopped almonds, optional. Directions. 1. In a double boiler, slowly heat white chocolate and cream, stirring constantly. When chocolate is completely melted and smooth, …
From swissmarshop.com
See details


THE PERFECT "NON-FUSSY" CHOCOLATE FONDUE SAUCE - MAKE IT & LOVE IT
2014-05-12 1 Cup Cream. ½ Cup butter. 1/8 tsp salt. In saucepan, melt chocolate over low heat. Add sugar, cream, butter, and salt. Stir until well combined. Cook about an additional 5 …
From makeit-loveit.com
See details


BAKER'S SWIRLED CHOCOLATE FONDUE RECIPE LIST - SALEWHALE.CA
BAKER'S Swirled Chocolate Fondue. Sponsored by . White and dark chocolate blend beautifully in one bowl to create a two-tone fondue dessert. Served warm, this double …
From salewhale.ca
See details


EASY CHOCOLATE FONDUE - THE BAKERMAMA
2022-01-21 In a heavy saucepan over low heat, first melt the chocolate chips with the milk and heavy cream, stirring often, until the chocolate is completely melted and the mixture is …
From thebakermama.com
See details


BAKER'S CHOCOLATE FONDUE RECIPE | SAY MMM
This BAKER'S Chocolate Fondue recipe contains sweetened condensed milk, baker's semi-sweet chocolate, maxwell house coffee. 16 Servings - 10 min - kraftrecipes.com Servings: 16 …
From saymmm.com
See details


BAKERS CHOCOLATE FONDUE WITH CITRUS RECIPES
Steps: To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for …
From tfrecipes.com
See details


BAKER'S BEST CHOCOLATE FONDUE RECIPE LIST - SALEWHALE.CA
Our BAKER'S Best Chocolate Fondue is a classic. Melted semi-sweet chocolate with a hint of brandy is the perfect match for fresh fruit dippers, marshmallows and assorted cookies. You …
From salewhale.ca
See details


Related Search