OLD-FASHIONED CUSHAW PIE
Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet like pumpkins but very green, they make perfect, delectable pies.
Provided by SouthernSon
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until very tender, 15 to 20 minutes.
- Blend squash in a blender until smooth. Pour 6 cups squash puree into a large mixing bowl. Reserve any extra squash puree for a separate use.
- Stir cream, honey, eggs, molasses, cinnamon, ginger, 1 teaspoon salt, allspice, and nutmeg into 6 cups squash puree; whisk until smooth. Cover and set aside.
- Mix flour and 1 teaspoon salt together in a bowl. Cut butter into flour mixture; add water and mix well. Add more flour to dough if it is too wet. Cut dough in half and roll onto a floured work surface; form into two 10-inch circles. Press dough into 2 pie pans and pour squash filling into each.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Cool slightly before serving.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 53.5 g, Cholesterol 131.8 mg, Fat 27.3 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 398 mg, Sugar 31.7 g
ROASTED CUSHAW SQUASH RECIPE
Provided by Katie Wells
Time 35m
Number Of Ingredients 4
Steps:
- In a large bowl, toss cushaw cubes with olive oil, rosemary, and sea salt.
- Spread evenly on a large baking sheet.
- Cook in 400°F oven for 15 minutes.
- Stir and cook for 10 minutes more.
Nutrition Facts : ServingSize 1 cup, Calories 124 kcal, Carbohydrate 21.9 g, Protein 1.8 g, Fat 5 g, SaturatedFat 0.7 g, Sodium 396 mg, Fiber 6.8 g, Sugar 4 g
CUSHAW CASSEROLE
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.
Provided by Tonkcats
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and lightly grease a baking dish.
- Mix in order: cushaw, sugar, margarine, milk, egg and flavorings.
- Bake 45 minutes to 1 hour.
CUSHAW CASSEROLE II
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.
Provided by Tonkcats
Categories Pineapple
Time 1h
Yield 1 batch
Number Of Ingredients 4
Steps:
- Preheat oven to 350F and lightly butter a casserole dish.
- Cook on low heat until cushaw is done.
- Place in buttered casserole; sprinkle top with brown sugar.
- Bake for about 30 minutes.
Nutrition Facts : Calories 3515.8, Fat 184.6, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1313.2, Carbohydrate 489.1, Fiber 4.5, Sugar 481.7, Protein 4.3
SQUASH CASSEROLE WITH CRUNCHY PECAN TOPPING
My mom always made this at Thanksgiving, and it was loved by everyone! It is a great alternative to candied yams or sweet potato casserole. If you don't use all the topping, you can freeze the rest for future use.
Provided by Lana
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
- Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.
- Lower oven temperature to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking dish.
- Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
- Bake squash in preheated oven until topping is lightly brown, about 40 minutes.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 51.7 g, Cholesterol 68.4 mg, Fat 14.9 g, Fiber 6.4 g, Protein 4.8 g, SaturatedFat 6 g, Sodium 226.1 mg, Sugar 26.3 g
More about "cushaw casserole recipes"
PIONEER WOMAN SQUASH CASSEROLE - TABLE FOR SEVEN
From ourtableforseven.com
Reviews 1Category DinnerCuisine AmericanTotal Time 1 hr 30 mins
MAKE THIS SWEET RECIPE FOR CUSHAW PIE - THE SPRUCE …
From thespruceeats.com
EASY CINNAMON BAKED CUSHAW SQUASH RECIPE | FALL …
From thenovicechefblog.com
CHEESY SQUASH CASSEROLE WITH CRACKER TOPPING RECIPE
From pauladeen.com
CUSHAW! HOW TO CLEAN IT AND HOW TO USE IT! - THE …
From thenovicechefblog.com
CRANBERRY SQUASH QUICK BREAD | EASY CRANBERRY BREAD …
From thenovicechefblog.com
CUSHAW CASSEROLE | NATURALLY SAVVY
From naturallysavvy.com
BAKED CUSHAW SECTIONS | EDIBLE PHOENIX
From ediblephoenix.ediblecommunities.com
CUSHAW SQUASH - NATIVE AMERICAN ROOTS & RECIPES & HOW TO …
From tennesseefarmtable.com
PUMPKIN, SQUASH, OR CUSHAW BAKE RECIPE - FATFREE VEGAN KITCHEN
From blog.fatfreevegan.com
3 BEST CUSHAW SQUASH RECIPES (AND DETAILED LIST OF BENEFITS)
From wellnessnova.com
3 OF MY FAVORITE CUSHAW RECIPES - IN APPALACHIA - YOUTUBE
From youtube.com
HOW TO MAKE THE BEST SQUASH CASSEROLE - YOUTUBE
From youtube.com
EASY SQUASH CASSEROLE RECIPE – HOW TO MAKE YELLOW SQUASH …
From thepioneerwoman.com
SOUTHERN SQUASH CASSEROLE RECIPE | PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #vegetables #oven #easy #dietary #squash #equipment #number-of-servings #3-steps-or-less
You'll also love