Cushaw Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED CUSHAW PIE



Old-Fashioned Cushaw Pie image

Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet like pumpkins but very green, they make perfect, delectable pies.

Provided by SouthernSon

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h20m

Yield 16

Number Of Ingredients 13

1 large cushaw squash - peeled, seeded, and chopped
3 cups heavy whipping cream
1 ½ cups clover honey
4 eggs
¼ cup molasses
5 teaspoons ground cinnamon
1 tablespoon ground ginger
2 teaspoons salt, divided
¼ teaspoon ground allspice
¼ teaspoon nutmeg
2 cups hard white flour, or more as needed
12 ⅔ tablespoons butter, softened
7 tablespoons ice-cold water

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until very tender, 15 to 20 minutes.
  • Blend squash in a blender until smooth. Pour 6 cups squash puree into a large mixing bowl. Reserve any extra squash puree for a separate use.
  • Stir cream, honey, eggs, molasses, cinnamon, ginger, 1 teaspoon salt, allspice, and nutmeg into 6 cups squash puree; whisk until smooth. Cover and set aside.
  • Mix flour and 1 teaspoon salt together in a bowl. Cut butter into flour mixture; add water and mix well. Add more flour to dough if it is too wet. Cut dough in half and roll onto a floured work surface; form into two 10-inch circles. Press dough into 2 pie pans and pour squash filling into each.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Cool slightly before serving.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 53.5 g, Cholesterol 131.8 mg, Fat 27.3 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 398 mg, Sugar 31.7 g

ROASTED CUSHAW SQUASH RECIPE



Roasted Cushaw Squash Recipe image

Provided by Katie Wells

Time 35m

Number Of Ingredients 4

6 cups cubed or sliced cushaw (peeled)
2 TBSP olive oil
1 TBSP dried rosemary
1 tsp sea salt

Steps:

  • In a large bowl, toss cushaw cubes with olive oil, rosemary, and sea salt.
  • Spread evenly on a large baking sheet.
  • Cook in 400°F oven for 15 minutes.
  • Stir and cook for 10 minutes more.

Nutrition Facts : ServingSize 1 cup, Calories 124 kcal, Carbohydrate 21.9 g, Protein 1.8 g, Fat 5 g, SaturatedFat 0.7 g, Sodium 396 mg, Fiber 6.8 g, Sugar 4 g

CUSHAW CASSEROLE



Cushaw Casserole image

A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.

Provided by Tonkcats

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups cushaw, baked
1/2 cup brown sugar
1/4 cup margarine, melted
1 (12 ounce) can evaporated milk (Pet brand preferred)
1 egg
1/2 teaspoon nutmeg, grated
1 teaspoon vanilla

Steps:

  • Preheat oven to 350F and lightly grease a baking dish.
  • Mix in order: cushaw, sugar, margarine, milk, egg and flavorings.
  • Bake 45 minutes to 1 hour.

CUSHAW CASSEROLE II



Cushaw Casserole II image

A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.

Provided by Tonkcats

Categories     Pineapple

Time 1h

Yield 1 batch

Number Of Ingredients 4

1 medium cushaw, finely chopped
2 cups sugar
1 cup butter
1 (20 ounce) can crushed pineapple, drained

Steps:

  • Preheat oven to 350F and lightly butter a casserole dish.
  • Cook on low heat until cushaw is done.
  • Place in buttered casserole; sprinkle top with brown sugar.
  • Bake for about 30 minutes.

Nutrition Facts : Calories 3515.8, Fat 184.6, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1313.2, Carbohydrate 489.1, Fiber 4.5, Sugar 481.7, Protein 4.3

SQUASH CASSEROLE WITH CRUNCHY PECAN TOPPING



Squash Casserole with Crunchy Pecan Topping image

My mom always made this at Thanksgiving, and it was loved by everyone! It is a great alternative to candied yams or sweet potato casserole. If you don't use all the topping, you can freeze the rest for future use.

Provided by Lana

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h50m

Yield 8

Number Of Ingredients 10

3 acorn squash, halved and seeded
5 tablespoons butter, softened
½ cup brown sugar
½ cup all-purpose flour
½ cup chopped pecans
2 eggs
½ cup white sugar
¼ cup half-and-half
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
  • Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.
  • Lower oven temperature to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking dish.
  • Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
  • Bake squash in preheated oven until topping is lightly brown, about 40 minutes.

Nutrition Facts : Calories 343.4 calories, Carbohydrate 51.7 g, Cholesterol 68.4 mg, Fat 14.9 g, Fiber 6.4 g, Protein 4.8 g, SaturatedFat 6 g, Sodium 226.1 mg, Sugar 26.3 g

More about "cushaw casserole recipes"

PIONEER WOMAN SQUASH CASSEROLE - TABLE FOR SEVEN
pioneer-woman-squash-casserole-table-for-seven image
Web Feb 12, 2022 How To Make Pioneer Woman Squash Casserole? Preheat the oven to 400 degrees F. Put a large colander inside a large bowl. In a …
From ourtableforseven.com
Reviews 1
Category Dinner
Cuisine American
Total Time 1 hr 30 mins
See details


MAKE THIS SWEET RECIPE FOR CUSHAW PIE - THE SPRUCE …
make-this-sweet-recipe-for-cushaw-pie-the-spruce image
Web May 9, 2021 Ingredients 1 (2-pound) cushaw squash 1/4 cup heavy cream 2 large eggs, beaten 1 cup granulated sugar 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground …
From thespruceeats.com
See details


EASY CINNAMON BAKED CUSHAW SQUASH RECIPE | FALL …
easy-cinnamon-baked-cushaw-squash-recipe-fall image
Web Feb 20, 2021 2.5 lb Cushaw, cored, peeled, and sliced 2 teaspoons cinnamon 1/2 teaspoon freshly ground nutmeg 3/4 cup brown sugar 6 tablespoons unsalted butter, sliced 3/4 cup heavy whipping cream 1/4 …
From thenovicechefblog.com
See details


CHEESY SQUASH CASSEROLE WITH CRACKER TOPPING RECIPE
cheesy-squash-casserole-with-cracker-topping image
Web Directions. Preheat the oven to 350 °F. Grease a 2-quart casserole dish. Heat the oil in a large skillet over medium heat. Sauté the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, …
From pauladeen.com
See details


CUSHAW! HOW TO CLEAN IT AND HOW TO USE IT! - THE …
cushaw-how-to-clean-it-and-how-to-use-it-the image
Web Jan 27, 2021 In a large microwave safe bowl, place diced cushaw in a single layer. Not all of the cushaw will fit at once; you will have to repeat the steps multiple times. Add just enough water to start coming up the sides …
From thenovicechefblog.com
See details


CRANBERRY SQUASH QUICK BREAD | EASY CRANBERRY BREAD …
cranberry-squash-quick-bread-easy-cranberry-bread image
Web Jan 27, 2021 Grease and line a 9 inch loaf pan with parchment paper, leaving 1 inch of parchment paper hanging over two sides of the pan. Set aside. In a large bowl, combine the first 9 ingredients. In a medium bowl, …
From thenovicechefblog.com
See details


CUSHAW CASSEROLE | NATURALLY SAVVY
Web 1/2 cup brown sugar. 1/4 cup margarine, melted. 1 (12 ounce) cans evaporated milk ( Pet brand preferred) 1 eggs. 1/2 teaspoon nutmeg, grated. 1 teaspoon vanilla
From naturallysavvy.com
See details


BAKED CUSHAW SECTIONS | EDIBLE PHOENIX
Web Feb 15, 2018 Preparation. For a simple and satisfying treatment, cut some squash into serving pieces leaving the rind in place. Bake in a 400° oven for 45–60 minutes, until the …
From ediblephoenix.ediblecommunities.com
See details


CUSHAW SQUASH - NATIVE AMERICAN ROOTS & RECIPES & HOW TO …
Web Nov 13, 2020 1 cushaw, Any size Water Salt to taste, probably about a generous tablespoon 2 tablespoons to a ¼ cup of sugar* Half a stick of butter. Instructions: 1. …
From tennesseefarmtable.com
See details


PUMPKIN, SQUASH, OR CUSHAW BAKE RECIPE - FATFREE VEGAN KITCHEN
Web Oct 22, 2010 Preheat oven to 400F and prepare a medium-sized casserole dish by lining with parchment paper or rubbing with a couple of drops of oil. Place the dates in a food …
From blog.fatfreevegan.com
See details


3 BEST CUSHAW SQUASH RECIPES (AND DETAILED LIST OF BENEFITS)
Web Jun 8, 2021 Roasted Cushaw squash Recipe Prep Time: 10 minutes Cook Time: 25 to 30 Minutes Ingredients: Peeled and Sliced or cubed Cushaw Olive Oil (2 tbsp) Dried …
From wellnessnova.com
See details


3 OF MY FAVORITE CUSHAW RECIPES - IN APPALACHIA - YOUTUBE
Web 3 Of My Favorite Cushaw Recipes - In Appalachia Celebrating Appalachia 193K subscribers Subscribe 1.4K Share 18K views 1 year ago In this video I share three of my …
From youtube.com
See details


HOW TO MAKE THE BEST SQUASH CASSEROLE - YOUTUBE
Web How To Make The Best SQUASH CASSEROLE Shake it up with Shante Cooking 11.4K subscribers Subscribe 3.1K 94K views 2 years ago Y'all this easy squash casserole is …
From youtube.com
See details


EASY SQUASH CASSEROLE RECIPE – HOW TO MAKE YELLOW SQUASH …
Web Jul 18, 2022 1 Preheat the oven to 400˚. Combine the squash and onion on a large tray. Drizzle with olive oil, and sprinkle with the salt and black pepper. Toss well to combine. …
From thepioneerwoman.com
See details


SOUTHERN SQUASH CASSEROLE RECIPE | PAULA DEEN
Web 1 cup grated cheddar cheese Directions Preheat oven to 350 °F. Using a heated stewing pot, add 6 cups of raw sliced squash and water, and stir and let stew for 5-10 minutes …
From pauladeen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #vegetables     #oven     #easy     #dietary     #squash     #equipment     #number-of-servings     #3-steps-or-less

Related Search