Baked Venison Steak Recipes
BAKED VENISON STEAK
This recipe comes from a 1990 NAHC Wild Game Cookbook. I have several of these cookbooks and I just love them. Recipes from these cookbooks come from people like you and me. You could also use beef.
Provided by Catnip46
Categories Deer
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut steaks1/2 to 3/4 inch thick, cut in small sizes. Sprinkle the meat lightly with garlic salt, celery salt and pepper.
- Flour meat and brown on both sides in 1/4 cup oil. When meat is brown, place in a baking dish or pan large enough to hold all ingredients.
- Spread meat evenly over bottom of pan.
- Spread onion, celery and mushrooms over meat.
- In a separate dish or bowl, add cream of mushroom soup, cheese soup and water. Mix well and pour over meat and vegetables.
- Bake at 350 degrees for 1 1/2 to 2 hours or until the meat is tender. Serve over rice or noodles.
BAKED VENISON STEAK
Easy, delicious and healthy Baked Venison Steak recipe from SparkRecipes. See our top-rated recipes for Baked Venison Steak.
Categories Beef/Pork Other Other Beef/Pork Dinner Beef/Pork Dinner
Yield 4
Number Of Ingredients 4
Steps:
- Layer Venison steak in 9X13 Baking dish with onions and mushrooms on top. Prepare Brown gravy with water as instructed on packet. Pour gravy over venison, mushrooms, and onions. Bake on 350 for 90 minutes or until venison is brown and tender.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
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