Baked Turkey Wings Recipes

THE BEST BAKED TURKEY WINGS

Steps:

• Clean the turkey wings, then rub all surfaces of the wings with the lemon wedges
• Next, place the wings into a large bowl or dish, and drizzle the wings with the olive oil.
• Sprinkle all of the seasoning onto the wings, then rub the seasonings all over the wings.
• Remove the wings from the bowl and Place them into a oiled bake dish.
• In the bowl that the wings were in, there will be leftover seasonings. Pour 2 1/2 cups of broth or water into the bowl, stir, then pour the broth or water into the bake dish.
• Cover the bake dish, and cook the wings in the oven on 350 F, for about 1 &1/2 hours to 2 hours
• Periodically remove the wings from the oven, and baste.

BAKED TURKEY WINGS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9x13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.
• Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.

EASY BAKED TURKEY WINGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
• Bake in the preheated oven until browned, 1 hour.
• Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
• Continue baking until brown and tender, 1 hour.