Baked Turkey Necks Recipes

TURKEY NECKS RECIPE (THE CLASSIC WAY)

Steps:

• Optionally, cut turkey necks into smaller pieces.
• Dice the onion into half rings, then clean carrots and cut it into large pieces.
• On an oiled hot skillet, cook turkey necks, creating browned sides. Remove them from the skillet and set aside.
• Cook onion in the same skillet, until it's slightly browned.
• Season meat and vegetables with salt, add one cup of hot water to the dish, cover it with a lid. Place it in an oven at 350F to bake for 1.5 hours or until the meat begins to separate from the bone.
• Serve turkey necks with potatoes, rice or simply on their own, while they are still warm.

BAKED TURKEY NECKS

Steps:

• 1. Season necks with salt and pepper. Place in a baking pan that has a tight fitting top. Add garlic and about 1 c water or chicken broth. Bake at 350 degrees for 3-4 hours,until necks are falling off the bones. Check after an hour to make sure there's still liquid in the bottom of pan so necks don't burn.

BRIDGETTE'S SMOTHERED TURKEY NECKS

Steps:

• 1. 1. Heat your pan and add oil and butter. I used my Montell Williams counter top (crockpot/stove/oven) it does a lot on the counter top without heating up the kitchen.
• 2. 2. Season the turkey necks with Chef gone Mad, onion powder and garlic powder and allow to come to room temperature.
• 3. 3. Add the turkey necks to hot oil. I fried on each side for 1 minute just to brown and removed to continue frying the rest of the turkey necks.
• 4. 4. Set turkey necks to the side
• 5. 5. Add celery and bell peppers to the pan and sauté for 5 minutes.
• 6. 6. Add onions and fry for 5 minutes
• 7. 7. Add gravy to the pan and let simmer for 5 minutes. Taste the gravy and add more seasoning to your taste if necessary.
• 8. 8. Return turkey necks and drippings to gravy and I let it cook on crockpot on high for 3 hours, don't forget to check and stir, make sure nothing sticks to the bottom of the crockpot.
• 9. 9. If you're using a regular pot, let the turkey necks simmer until they are as tender as you desire. I like my turkey necks very tender almost "falling off the bone".
• 10. 10. I served mine with rice, buttery green peas and potato salad, bcuz that's how I like to eat mine.