Baked Turkey Cutlets à La Maryland Recipes

BAKED TURKEY CUTLETS à LA MARYLAND

Steps:

• 1. Prepare a baking sheet with aluminum foil, sprayed with cooking spray (a rack over the foil is optional). Preheat oven to 450°F.
• 2. Veal may be substituted for the turkey cutlets. Cut turkey in pieces 3 inches long and 1 1/2 to 2 inches wide. Beat the egg with a tablespoon of water and place in a shallow bowl. Place flour and breadcrumbs in separate shallow bowls.
• 3. Roll turkey pieces in flour, then dip in beaten egg. Roll in breadcrumbs. Sprinkle with salt and pepper. Place on baking sheet. Dot with butter or lay small strips of bacon on top of turkey pieces.
• 4. Bake in hot oven for 25 minutes. Serve with white sauce or chicken gravy. Optional method: substitute 1/4 cup grated Parmesan cheese for 1/4 cup of the bread crumbs.

TENDER BREADED TURKEY CUTLETS

Steps:

• Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
• Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

BAKED PARMESAN TURKEY CUTLETS

Steps:

• Lightly sprinkle both sides of the cutlets with salt and pepper and set aside.
• Garnish with fresh parsley, if desired. Serve with your favorite sides and enjoy.