Baked Triple Veggie Dip Recipes
BAKED TRIPLE-VEGGIE DIP
Get ready for the party with our Baked Triple-Veggie dip recipe! This veggie dip recipe boasts a tasty trio of veggies and a ton of delicious flavors.
Provided by My Food and Family
Categories Dips & Spreads
Time 50m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Mix 1-1/4 cups Parmesan with all remaining ingredients.
- Spoon into 2-qt. baking dish sprayed with cooking spray; top with remaining Parmesan.
- Bake 35 min. or until dip is heated through and top is lightly browned.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BAKED TRIPLE VEGETABLE DIP
Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!
Provided by TishT
Categories Spinach
Time 50m
Yield 4 1/2 cups, 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Mix all ingredients, researving 1/4 cup of parmesan.
- Spoon into 2 quart baking dish. Sprinkle with remaining parmesan.
- Bake 35 minutes or until lightly browned. Serve hot with crackers or cut up vegetables.
Nutrition Facts : Calories 61.8, Fat 4.6, SaturatedFat 2.3, Cholesterol 11.4, Sodium 135.7, Carbohydrate 2.8, Fiber 0.9, Sugar 0.6, Protein 3
3 STEP BAKED TRIPLE VEGGIE DIP
Make and share this 3 Step Baked Triple Veggie Dip recipe from Food.com.
Provided by smellycat
Categories < 60 Mins
Time 45m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375F degrees.
- Mix all ingredients, reserving 1/4 cup Parmesan cheese.
- Spoon into 2-L baking dish.
- Sprinkle with reserved cheese.
- Bake 35 minutes, or until lightly browned.
- Serve hot with crackers and assorted cut vegetables.
Nutrition Facts : Calories 101.5, Fat 7.4, SaturatedFat 4.6, Cholesterol 22.6, Sodium 222.7, Carbohydrate 3.9, Fiber 1.7, Sugar 0.7, Protein 6
BAKED TRIPLE VEGGIE DIP
Make and share this Baked Triple Veggie Dip recipe from Food.com.
Provided by CheesyGal
Categories Spreads
Time 1h5m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Reserve 1/4 cup of the parmesan cheese; set aside.
- Mix remaining 1 1/4 cups parmesan cheese and all remaining ingredients until blended.
- Spoon into 2 quart baking dish.
- Sprinkle with reserved 1/4 cup parmesan cheese.
- Bake 35 minute or until lightly browned.
- Serve hot with Wheat Thins or assorted veggies.
Nutrition Facts : Calories 56.5, Fat 4.7, SaturatedFat 2.4, Cholesterol 11.9, Sodium 112.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 2.5
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